16 Best Flexible Boning Knives

 

Dexter Russell S136PCP Sani-Safe 6 in Wide Flexible Boning Knife

Dexter Russell S136PCP Sani-Safe 6 in Wide Flexible Boning Knife

Dexter Russell S136PCP Sani-Safe 6 in Wide Flexible Boning Knife - Boning knife 6” wide boner. Good quality product. White polypropylene handle. Free lift gate delivery on large units included to get unit off the truck only. This products are made to meet the high demands of a kitchen.

 

Mercer Culinary Genesis 6-Inch Forged Flexible Boning Knife

Mercer Culinary Genesis 6-Inch Forged Flexible Boning Knife

Mercer Culinary Genesis 6-Inch Forged Flexible Boning Knife - High-carbon, no-stain german cutlery steel resists rust, corrosion, and discoloration precision forged construction for better strength and durability. Tang provides excellent balance. Ergonomic santoprene handle offers superior comfort and a non-slip grip, even with wet hands will not break down from exposure to kitchen oils and is able to withstand hot and cold temperatures. Nsf. Bolster strengthens the knife, adds durability, and provides excellent balance for better handling when cutting food available in short bolster. Limited lifetime warranty. Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping.

 

Sanelli Premana Professional Flexible Boning Knife 16cm629 Green

Sanelli Premana Professional Flexible Boning Knife, 16cm/6.29″, Green

Sanelli Premana Professional Flexible Boning Knife, 16cm/6.29″, Green - The exclusive ergonomic handle design is the result of special studies carried out at qualified university institutes to ensure the best balance and grip. The material used will resist sudden temperature changes ( -40c/40f + 150c/302f ), corrosive agents and detergents dishwasher safe. The handle’s green color makes the knife immediately visible on the work bench greater safety at work. The material used is non-toxic and complies with the european rules made in italy. The handle is perfectly balanced with the blade flexible knife, for de-boning and cleaning raw meat.

 

Jero Commercial Grade Butcher Knife Set 4 - Includes 10 Cimeter 7 Narrow Butcher and 6 Flexible Boning Knives - High Carbon German Stainless Steel

Jero Commercial Grade Butcher Knife Set 4 – Includes 10″ Cimeter, 7 Narrow Butcher, and 6″ Flexible Boning Knives – High Carbon German Stainless Steel

Jero Commercial Grade Butcher Knife Set 4 – Includes 10″ Cimeter, 7 Narrow Butcher, and 6″ Flexible Boning Knives – High Carbon German Stainless Steel - Made in portugal by jero, a leading european manufacturer. Injected molded handle for extra strength. High carbon german stainless steel blades. Lifetime warranty.

 

F Dick Boning Knife 6-in CurvedFlexible Blade Blue - ErgoGrip Series

F. Dick Boning Knife, 6-in Curved/Flexible Blade, Blue – ErgoGrip Series

F. Dick Boning Knife, 6-in Curved/Flexible Blade, Blue – ErgoGrip Series - Seamless blade-to-handle gives knife superior durability and prevents bacteria from entering handle. Slip-proof ergogrip handle gives you confident grip while remaining comfortable in the hand during all-day use. Integrated finger guards for added protection and slip resistance. High-carbon, stain resistant blade is sharp right out of the box, and retains edge after extended use. Ideal for daily butchering and general kitchen use specifically for deboning pork, beef, poultry, and fish (stiff blades for pork/beef flexible/semi-flex for poultry/fish).

 

Dexter Russell P94817 Basics 5 Flexible Boning Knife

Dexter Russell P94817 Basics 5″ Flexible Boning Knife

Dexter Russell P94817 Basics 5″ Flexible Boning Knife - Model &num p94817 item &num 31613 superior blade shape for easier slicing hollow ground edge hand honed to the ultimate edge formed handle with finger guard slip resistant polypropylene handle stain resistant blade edge can be re&dashsharpened offers performance and value for commercial use blade length 5″ handle length 5″ 219050. Use this handy knife to get all the meat cut off the bone. The flexibility of this basics boning knife will come in handy when you are cutting in and around bones.

 

Messermeister Elite 6-Inch High Carbon Forged Stainless Steel Flexible Boning Knife

Messermeister Elite 6-Inch High Carbon Forged Stainless Steel Flexible Boning Knife

Messermeister Elite 6-Inch High Carbon Forged Stainless Steel Flexible Boning Knife - The three-step, 15 degree “elite” edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The knife for lifetm guarantee provides a lifetime warranty against material and manufacturing defects. The messermeister meridian elité knife collection defines tradition with a triple rivet, full-exposed tang handle these knives are of the finest german stainless steel alloy and fitted with the most durable industrial strength, ergonomic handle in the world meridian elité knives are handcrafted and polished one at a time using the same techniques that have been the hallmark of fine solingen-made cutlery that have stood the test of time. The messermeister meridian elité 6″ flexible boning knife is similar to our standard boning knife but has a flexible, narrow blade with an upward curved tip the primary function of this style of knife is used to separate meat from the bone the flexible version can also be used to separate flesh from the curved surface of melons or filleting fish. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip the blades are heat treated and cooled to achieve a rockwell of 57-58. The german 14116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. Handcrafted in the historic cutlery capital of solingen, germany. The bolsterless heel simplifies all cutting, sharpening & honing tasks, making use of the entire blade from heel to tip.

 

Sani-Safe S136F-PCP 6 Flexible Boning Knife with Polypropylene Handle

Sani-Safe S136F-PCP 6″ Flexible Boning Knife with Polypropylene Handle

Sani-Safe S136F-PCP 6″ Flexible Boning Knife with Polypropylene Handle - Stain-free, high-carbon steel blade with an individually ground and honed edge, excels in commercial use. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. Flexible boning knife. Built to be both tough and sanitary. An impervious blade-to-handle seal provides the utmost in santiary qualification. Made in usa. Nsf certified.

 

6 Boning Knife Curved Sharp Flexible Blade - Perfect Fish Fillet Knife with Utility Knife Sheath - Also Great For Meat Poultry

6″ Boning Knife Curved Sharp Flexible Blade – Perfect Fish Fillet Knife with Utility Knife Sheath – Also Great For Meat & Poultry

6″ Boning Knife Curved Sharp Flexible Blade – Perfect Fish Fillet Knife with Utility Knife Sheath – Also Great For Meat & Poultry - Ergonomic soft handle, designed for comfort & to prevent hand fatigueergonomically designed for balance and comforthelp you slice quickly,save time and energy. Patented scabbard design-we have chosen a generic scabbard replaced the old box, because the box package is not practical or environmental- friendlywe try not to waste more costs in such things not that so important so that consumers can get a good- quality knife with a reasonable price. Dalstrong trust we know you’ll love it 100% satisfaction or money back guarantee, try it risk free see why our types of kitchen knives get butchers, bakers, culinary students and home cooks around the world trust and love. Restaurant quality, we strived to produce the highest quality boning knife at an incredibly value we only 100% stainless steel, it comes sharp & ready to use dishwasher safe, simply throw it in the dishwasher for quick & easy cleanup. 6″ flexible boning knife, our boning knife blade is with sharp narrow point that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bonesperfect for filleting fish, poultry, and meat.

 

Victorinox Flexible Boning Knife - 8 inch

Victorinox Flexible Boning Knife – 8 inch

Victorinox Flexible Boning Knife – 8 inch - Victorinoxmade in switzerland victorinox knives have high carbon stainless steel blades with rosewood or nsf approved one-piece plastic handles made of fibrox texturized nylon. Plastic handle 8 inches stainless blade. Blade length 8 inches.

 

F Dick Boning Knife 5-in CurvedFlexible Blade - ErgoGrip Series

F. Dick Boning Knife, 5-in Curved/Flexible Blade – ErgoGrip Series

F. Dick Boning Knife, 5-in Curved/Flexible Blade – ErgoGrip Series - Integrated finger guards for added protection and slip resistance. High-carbon, stain resistant blade is sharp right out of the box, and retains edge after extended use. Slip-proof ergogrip handle gives you confident grip while remaining comfortable in the hand during all-day use. Ideal for daily butchering and general kitchen use specifically for deboning pork, beef, poultry, and fish (stiff blades for pork/beef flexible/semi-flex for poultry/fish). Seamless blade-to-handle gives knife superior durability and prevents bacteria from entering handle.

 

Icel Cutlery 6-inch Semi-flexible Boning Knife Free Icel Care Instructions Included

Icel Cutlery 6-inch Semi-flexible Boning Knife. “Free” Icel Care Instructions Included.

Icel Cutlery 6-inch Semi-flexible Boning Knife. “Free” Icel Care Instructions Included. - The free care and guarantee instructions will advise you with all you need to know in regards to your icel knife dishwasher and hygienic safe but hand washing recommended. The icel semi flexible boning knife with its 6-inch, thin and flexible blade designed to expertly and easily remove bones (fillet) meat, poultry and fish. Imported from portugal, nsf approved, microban antibacterial, straight edge icel knives have a life time warranty against faulty workmanship or defects in the material. The black polypropylene handle is antibacterial, slip resistant and ergonomically designed to enhance balance and comfort its blade is made of high carbon stainless steel, molybdenum and vanadium. Hand sharpened with special sharpening process to assure a long lasting cutting power and to provide a professional quality to your kitchen.

 

Tamahagane San - 6 14 Flexible Boning Knife

Tamahagane San – 6 1/4″ Flexible Boning Knife

Tamahagane San – 6 1/4″ Flexible Boning Knife - Withstands both high and low temperatures. Impervious blade-to-handle seal. Individually ground and honed edge. Model # item #19043 , product #s136f-pcp. Nsf certified.

 

F Dick Boning Knife 6 CurvedSemi-Flexible Blade - MasterGrip Series

F. Dick Boning Knife, 6″ Curved/Semi-Flexible Blade – MasterGrip Series

F. Dick Boning Knife, 6″ Curved/Semi-Flexible Blade – MasterGrip Series - Slip-proof mastergrip handle gives you confident grip while remaining comfortable in the hand during all-day use. Seamless blade-to-handle gives knife superior durability and prevents bacteria from entering handle. High-carbon, stain resistant blade is sharp right out of the box, and retains edge after extended use. Ideal for daily butchering and general kitchen use specifically for deboning pork, beef, poultry, and fish (stiff blades for pork/beef flexible/semi-flex for poultry/fish). Integrated finger guards for added protection and slip resistance.

 

Wusthof Gourmet 6-Inch Flexible Boning Knife

Wusthof Gourmet 6-Inch Flexible Boning Knife

Wusthof Gourmet 6-Inch Flexible Boning Knife - Stamped from high-carbon steel with a stain-resistant alloy. Measures approximately 11 by 1 by 1/2 inches limited lifetime warranty. Precisely tapered from base to tip made in germany hand wash for best results. 6-inch flexible boning knife for removing meat from the bone. Synthetic polypropylene handle triple riveted for durability.

 

Outeam Global Boning Knife- High Carbon Stainless Steel Flexible Blade Copper-plated Wood Handle Slicing Knife for Removing Bones from PoultryMeatsFish etc

Outeam Global Boning Knife- High Carbon Stainless Steel Flexible Blade & Copper-plated Wood Handle Slicing Knife for Removing Bones from Poultry,Meats,Fish etc

Outeam Global Boning Knife- High Carbon Stainless Steel Flexible Blade & Copper-plated Wood Handle Slicing Knife for Removing Bones from Poultry,Meats,Fish etc - High quality- outeam boning knife is made from a high carbon stainless steel which has undergone refined temper to optimize the edge blade’s sharpness, non-stick flexible blade ,wear and corrosion resistance,stain & rust resistance. 100% satisfaction guarantee- we are so confident in our boning knife that if you are not 100% satisfied with the item,we will offer a full refund at any time. Sharp narrow blade- the boning knife has a long pointed curved blade , easy to slice up fish or poultry, smooth cuts and removing bones cleanly. Wide applications-perfect slicing knife for slicing tomato, steak, filleting fish ,removing bones from poultry, meats, fish and moredon’t cut hard food to damage the edge blade best boning knife for home cooks, professional chefs, culinary students and more. Exquisite upscale handle- copper knife,using copper plating technology,undergone high temperature and high pressure refined process,beautiful texture lines on the surface,ergonomic design,easy to handle.





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