Lodge P12SGR3 Pro-Logic Cast Iron Square Grill Pan, Pre-Seasoned, 12-inch
- 12-inch pre-seasoned cast-iron square grill pan raised ridges allow fat to drain. Pre-seasoned with vegetable oil formula and ready for immediate use. Lifetime limited warranty oven safe to 500 degrees f hand wash with warm water only. Rugged cast-iron construction heats slowly and evenly. Long handle with hole for hanging, complemented by helper handle.
Lodge LSRG3 Cast Iron Single-Burner Reversible Grill/Griddle, 10.5-inch
- Pre-seasoned and ready to use made in usa hand wash only. 2 easy-grip corner handles ensure simple lifting, flipping, or hanging when not in use. Flat on one side and ribbed on reverse for indoor or outdoor cooking. Measures 10-1/2 by 10-1/2 inches. Reversible cast-iron grill/griddle provides fast, even heating.
Lodge Pro-Logic Seasoned Cast Iron Skillet – 10 Inch Modern Design Cast Iron Frying Pan with Assist Handle (Made in USA)
- Family-owned lodge is more than just a business it’s a family the lodge family founded the company in 1896, and they still own it today from environmental responsibility to community development, their heads and hearts are rooted in america. Made in the usa lodge has been making cast iron cookware in south pittsburg, tennessee (pop 3,300) since 1896 with over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility. Pro-logic design give your kitchen a modern edge with the lodge pro-logic line this design is made for the innovative cook or chef it features updated handles and sloped sides, with the same timeless cast iron function that you know and love. Make every meal a memory lodge knows that cooking is about more than just the food it’s about the memories this dynamic 10″ skillet can be used for weeknight grilled chicken or summertime bbqs with roasted veggies. 10 inch cast iron skillet this seasoned cast iron skillet has a modern design and is ready to use it’s perfect for induction, gas, electric, or glass cooktops it can be taken from the campfire to the stovetop or the oven to the grill, making it at home in every kitchen.
Lodge H5MS Heat Enhanced and Seasoned Cast Iron Mini Skillet, 5-Inch
- Use as a serving dish to deliver delicious appetizers hot out of the oven. And like our cast iron cookware, this pan is seasoned at the foundry with our proprietary vegetable oil formula, providing an easy release oil finish that improves with use. With graceful rolled edges and curved lines the lodge mini tableware offers a new design in cast iron cookware. Use the 5-inch mini skillet to create the perfect appetizer, dessert, sauce or specialty entree. Continuing the tradition of innovation and quality, lodge introduces the new heat enhanced and seasoned cast iron. For use at home in the oven, on the stove, on the grill or over the campfire. Made in the usa. Cast iron is unparalleled in heat retention and even heating. Or chill the cast iron server in the refrigerator to keep foods cold and fresh while being served. Cleaning is easy, simply hand wash, dry and rub with cooking oil. Lodge’s premium iron is taken through a patented heat-treating process that inhibits rust growth, keeping your cookware maintenance worry-free.
Lodge L10DCO3 Cast Iron Deep Camp Dutch Oven, Pre-Seasoned, 5-Quart
- Sporting a stylish black color, the cast iron dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. From colonial hearth fires to the campfires of lewis and clark, cast iron camp ovens fed the colonists, helped tame the wilderness and did their share in settling the american west. Also, it retains heat better so your delicious meal remains warm for a long time. The lodge cast iron dutch oven is a multi-functional cookware that works wonders with slow-cooking recipes. The flanged lid holds hot coals and inverts for use as a griddle. Includes camp dutch oven cooking 101 book. The integral legs allow the oven to sit perfectly over hot coals. This pre-seasoned dutch oven works like a charm right out of the box. There are few companies who can boast that products they made over 100 years ago remain in use today and are still in high demand. Made of cast iron, this dutch oven evenly distributes heat from the bottom through the sidewalls. You just won’t find anyone who knows camp oven cooking like lodge. Many of the pieces of cast iron cookware made in the lodge foundry over a century ago remain in use today. It comes with a tight-fitting lid that helps lock in nutrition and flavor. When you create a meal in lodge cast iron, you create a memory that lasts a lifetime. It features loop handles for convenient handling and the oven is easy to clean and maintain. The lodge portable “camp stove” is the pot that does it all. Our camp ovens have proven themselves with avid outdoorsmen and patio pioneers from tennessee to tokyo. Like whiskey and tall tales, lodge cast iron improved with age. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when lewis and clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization.
Lodge P14W3 Seasoned Cast Iron Wok, 14 inch
- Sturdy flat base keeps wok stationary on the stovetop. Use on electric, gas or induction stove top can be used in the oven. Seasoned with oil for a natural, easy-release finish that improves with use. 14 inch diameter cast iron wok. Made in usa.
Lodge Cast Iron 12 Inch Deep Skillet
- With this universal skillet, the possibilities for tomorrow’s breakfast are endless. 12″ diameter. The pan is pre-seasoned with oil to ensure an easy release and a nonstick surface. Made of sturdy but durable cast iron, this versatile lodge pan can do it all, from deep frying to bread baking. Fry up a delicious breakfast with this deep skillet from lodge. Use it to sear, sauté, bake, broil, braise, fry and grill or even as a shallow dutch oven. This skillet is proudly made in the usa. Induction ready, this skillet is great for all kinds of stove tops.
Lodge L10CF3 Cast Iron Covered Deep Skillet, Pre-Seasoned, 5-Quart
- Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this skillet evenly distributes heat from the bottom through the sidewalls. The american-based company, lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Sporting a stylish black color, the cast iron skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. The lodge cast iron 5-quart fryer is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. Capacity is a full 5-quart and comes with self-basting iron cover. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. This deep skillet is perfect for chicken frying or as a multi-purpose cooking vessel. Cast iron, like your grandmother used, still ranks as one of the best cooking utensils ever made.
Lodge Cast Iron 2 Skillet 12” and 10.25” Set of 2 Cast Iron Frying Pans
- 15-inch deep cast-iron skillet for large cooking tasks. Pre-seasoned and ready-to-use. Made in the usa carewash with mild soapy water and dry and oil immediately. Superior heat retention and even cooking. Use on all cooking surfaces, grills, campfires and oven safe.
Lodge LMP3 Cast Iron Melting Pot, Pre-Seasoned, 15-Ounce
- Pre-seasoned with a baked-on vegetable-oil formula for a nonstick surface. Perfect for warming or melting foods, hand wash recommended. Durable cast-iron construction superior heat retention and dispersal. Cast iron handle with loop for hanging storage integrated spouts for pouring. Compact 15-ounce melting pot safe for oven, stove, or campfire cooking.
Lodge L14SK3 15-Inch Pre-Seasoned Cast-Iron Skillet
- 15-inch deep cast-iron skillet for large cooking tasks. Made in the usa carewash with mild soapy water and dry and oil immediately. Superior heat retention and even cooking. Use on all cooking surfaces, grills, campfires and oven safe. Pre-seasoned and ready-to-use.
Lodge LPP3 Cast Iron Square Ribbed Panini Press, 8.25-inch
- Easy care hand wash, dry, rub with cooking oil. Unparalleled in heat retention and even heating. Fits the lodge 105 inch square skillet and grill pan and round skillets 12 inches or larger. Seasoned with oil for a natural, easy-release finish that improves with use. Handle and press are cast as one piece for decades of cooking.
Lodge L8SGP3 Cast Iron Square Grill Pan, Pre-Seasoned, 10.5-inch
- Cast iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Made of cast iron, this cookware evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron grill pan looks good in most kitchens and it doubles up as an excellent source of nutritional iron. 25-inch square grill pan puts restaurant stripes on your grilled favorites like a pro. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. The lodge cast iron 10. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. The american-based company, lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations.
Lodge L8DOT3 Cast Iron Meat Rack/Trivet, Pre-Seasoned, 8-inch
- Made in the usa. Raises meats, pies, and other foods off pan bottom to prevent scorching. 8-inch preseasoned cast-iron meat rack/trivet designed for all lodge dutch ovens 4 quarts or larger. Unparalleled in heat retention and even heating. Easy care hand wash, dry, rub with cooking oil.
Lodge L12DO3 Cast Iron Dutch Oven with Iron Cover, Pre-Seasoned, 9-Quart
- Lodge doesn’t just make cast iron they make heirlooms that bring people together for generations. Lodge is a green foundry lodge is a zero hazardous waste stream foundry. Lodge uses a proprietary soy-based vegetable oil to season our cookware. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Using your lodge cast iron rinse with hot water (do not use soap), and dry thoroughly. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron. Tip the oven is a great place to store your cast iron just remember to remove it before turning on the oven. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process wash the cookware with hot, soapy water and a stiff brush. Cast-iron lidfeatures made of cast ironpre-seasoned and ready-to-usemulti-functional cookwarevirtual non-stick surfaceworks with induction stove topsbrutally tough for decades of cookingwire bale handleeasy to clean hand wash, dry, rub with cooking oil detailed highlights multi-functional cookware the right tool for searing, sauteing, simmering, braising, baking, roasting, and frying. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification. Store the cookware uncovered, in a dry place when cooled. Towel dry immediately and apply a light coating of oil to the utensil while it is still warm. A simple cast-iron dutch oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. This prevents moisture from collecting inside the utensil, which can cause rust. Care and cleaning of your lodge cast iron after cooking, clean utensil with a stiff nylon brush and hot water. Wait until cast iron is better seasoned to cook these types of foods. Our continued commitment to quality enables lodge to offer a superior product line. Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly). Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. Using soap is not recommended, and harsh detergents should never be used. How is the diameter measurement of lodge cookware determined we measure from outside rim to outside rim across the top of the cookware, not the bottom. It features loop handles for convenient handling and the oven is easy to clean and maintain. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. Place aluminum foil on the bottom rack of the oven to catch any dripping. Sporting a stylish black color, the cast iron dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. Always use an oven mitt to prevent burns when removing pans from oven or stovetop. Lodge history lodge is the oldest family-owned cookware foundry in america. (Avoid putting a hot utensil into cold water. The oil contains no animal fat or peanut oil. ) Should not be cooked in a cast iron utensil until the cookware is highly seasoned. This pre-seasoned dutch oven works like a charm right out of the box. Made of cast iron, this dutch oven evenly distributes heat from the bottom through the sidewalls. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware. Cast iron is one of only two metals compatible with induction stovetops. Apply a thin, even coating of melted solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out). Are there any types of food that are not recommended to be cooked in cast iron cookware foods which are very acidic (i. When using on glass stove tops, be careful not to slide the cookware around as it’s possible to scratch the surface. Unparalleled in heat retention and even heating. As the sole american manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder joseph lodge. Rinse and dry completely. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. Many of the pieces of cast iron cookware made in the lodge foundry over a century ago remain in use today. The more you use cast iron, the seasoning is improved. The inconsistencies will not affect cooking performance. Why should i choose lodge cookware over other brands for over 112 years, lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Never wash in dishwasher. Also, it retains heat better so your delicious meal remains warm for a long time. Place cookware upside down on the top rack of the oven. It comes with a tight-fitting lid that helps lock in nutrition and flavor. (It is okay to use soap this time because you are preparing to re-season the cookware). Can be used with a variety of heat sources at home in the oven, on the stove, on the grill or over the campfire. What type utensils are recommended to be used with lodge products we recommend using wood or silicone utensils to avoid scratching. The lodge cast iron dutch oven is a multi-functional cookware that works wonders with slow-cooking recipes. E. Re-seasoning your lodge cast iron while maintaining the seasoning should keep your cast iron in good condition, at some point you may need to repeat the seasoning process. Thermal shock can occur causing the metal to warp or crack). Seasoning is a necessary step in using cast iron cookware. Why should soap or detergent not be used to clean cast iron cookware soap and detergent are used to break down and remove oils. Bake the cookware for at least one hour. Made of cast-iron cast-iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Lodge uses recycled and biodegradable packing materials. Please remember handles will become very hot in the oven, and on the stovetop. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Tip avoid cooking very cold food in the pan, as this can promote sticking. After the hour, turn the oven off and let the cookware cool in the oven. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. Once the utensil is properly pre-heated, you are ready to cook. Beans, tomatoes, citrus juices, etc. Lodge logic dutch oven with spiral loop handle even, gentle heatingthe lodge traditional dutch oven with wire bail handle has been popular for over a century, and is perfect for camp and hearth cooking. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Tip do not let your cast iron air dry, as this can promote rust. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Pre-seasoned seasoned for a natural, easy-release finish that improves with use. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Seasoning is an on-going process. Store in a cool, dry place. Set oven temperature to 350 � 400 degrees f. Always remove cookware from the stovetop after cooking. If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove. Since 1896, the lodge family has been casting premium iron cookware at their tennessee foundry. Easy to care for hand wash, dry, rub with cooking oil.
Lodge EC7D43 Enameled Cast Iron Dutch Oven, 7.5-Quart, Island Spice Red
- Tightly fitting lid seals in moisture. Imported. The porcelain surface eliminates the need to season cast iron. 8-quart enamel dutch oven is great for cooking, marinating, refrigeration and freezing. Hygienic porcelain enamel is non-reactive with food. This 7. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. 12″ diameter, 4 3/4″ deep. The black rim on the pot is matte porcelain, not exposed cast iron. Island spice. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. Not for use in microwaves. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Not recommended for use on outdoor grills or over open outdoor flames. Lodge color porcelain enamel on cast iron cookware is cast from molten iron in individual sand molds. Lid knob is oven safe to 500 degrees fahrenheit.
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