Dexter-Russell (S131-6PCP) – 6″ Boning Knife – Sani-Safe Series
- The dexter-russell 6†boning knife – sani-safe series (s131-6pcp) provides the cream of the crop when it comes to boning knives. The plastic handle is coated in grip-tex a special material that ensures the operator has a strong slip-free grip while working with this knife. The long curved blade has a straight edge and pointed tip perfect for digging into fish or meat without causing havoc to the look of the meat. The six inch length offers a little extra blade length for really getting into the fish poultry or meat and removing the hard-to-reach bones.
Dexter-Russell (1376NR) – 6″ Boning Knife – Dexter-Russell Series
- Ideal for deboning fish meats and poultry. This knife has a high-carbon hand sharpened and honed narrow steel blade. The rosewood handle is secured to the blade tang by brass rivets.
Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Flexible Blade
- Please note that this item ships with international item number 5661315 on the blade and not 47517 or 40517 but is the same 6″ fibrox pro boning knife with flexible blade. The curved, flexible stainless steel blade is ideal for thinner or more delicate cuts of meat such as chicken or fish that are more tender and intricate to bone. Patented fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort, nsf approved. As its name suggests, the fibrox pro boning knife is used to easily trim or remove meat and fish from the bone. Expertly crafted in switzerland since 1884 designed for professionals who use knives all day, every day lifetime warranty against defects in material and workmanship.
Mercer Culinary Ultimate White 6-Inch Boning Knife
- Hollow ground edge. Razor sharp, high carbon, stain-free japanese steel. Ergonomic polypropylene handle with textured finger points for better grip, slip-resistance, and safety. Easy edge maintenance and rapid sharpening. Nsf certified with a limited lifetime warranty.
iMarku Professional 6-Inch Boning Knife, German High Carbon Stainless Steel Kitchen Knives
- Ergonomic pakka handle, the ergonomically designed and polished pakkawood handle is durable, non-slip, easy to clean, bacteria-resistant, comfortable, and very beautiful provides max control of movements with minimum effort. Sharp narrow blade, imarku boning knife is made of high-carbon german stainless steal to provide maximum sharpness, edge retention and corrosion resistance properly balanced to allow precise close-to-bone slicing. Lifetime guarantee, buy with confidence knowing this knife is covered with a 100% satisfaction money-back guarantee try it risk free no questions asked full refunds we know you’ll love it. Outstanding performance, ultra-sharp german super steel at 53±1 rockwell hardness for extraordinary performance and long-lasting sharpness the exceptionally strong and durable blade ensures efficient de-boning, preparing, filleting, skinning, trimming and butterflying. Hand washing recommended, rinse and clean the knife thoroughly with a soft cloth dishwashing is not recommended as it may damage the precise- cutting edge.
Mundial 5100 Series 6-Inch Boning Knife, Black
- Dimensions overall width, side to side -1″. Bp5114-6 features -fully forged, with a full tang and high-carbon stainless steel blades. -Perfectly balanced ergonomic three-riveted black polyacetal handle. Blade length -6″. Knife type -boning/fillet. -Long-lasting razor-sharp edge. -Lifetime guarantee. Overall product weight -0. Blade material -high carbon stainless steel. 44 lbs. -Quality and performance independently tested and verified as unsurpassed at any price point. Overall length, end to end -11″. -5100 series collection. Commercial use -yes. Construction -forged.
ZHEN Japanese VG-10 67-Layer Damascus Boning Knife, 6-Inch
- Blade size (length x width x thickness) 6 inches x 08 inch x 2 millimeters net weight 033 pound. Long-lasting, sharp blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones (do not chop bones). Crafted in iso 9001 certified taiwan factory with steel imported from japan limited lifetime warranty against defects. Made with top grade japanese 67-layer damascus steel, vg-10 cutting core, hrc 60-62 hardness for exceptional sharpness, edge retention, and durability while being easy to sharpen. Full tang design with sealed-tight, waterproof, and durable brown color pakkawood handle for a non-slip and comfortable grip.
6″ Boning Knife Curved Sharp Flexible Blade – Perfect Fish Fillet Knife with Utility Knife Sheath – Also Great For Meat & Poultry
- Restaurant quality, we strived to produce the highest quality boning knife at an incredibly value we only 100% stainless steel, it comes sharp & ready to use dishwasher safe, simply throw it in the dishwasher for quick & easy cleanup. Ergonomic soft handle, designed for comfort & to prevent hand fatigueergonomically designed for balance and comforthelp you slice quickly，save time and energy. Patented scabbard design-we have chosen a generic scabbard replaced the old box, because the box package is not practical or environmental- friendlywe try not to waste more costs in such things not that so important so that consumers can get a good- quality knife with a reasonable price. Dalstrong trust we know you’ll love it 100% satisfaction or money back guarantee, try it risk free see why our types of kitchen knives get butchers, bakers, culinary students and home cooks around the world trust and love. 6″ flexible boning knife, our boning knife blade is with sharp narrow point that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bonesperfect for filleting fish, poultry, and meat.
Enso HD Hammered Damascus 6-inch Boning Knife
- Rockwell hardness 61 handcrafted in seki city, japan with a lifetime warranty. 37-layer stainless damascus blades with hammered (tsuchime) finish. Black canvas micarta handle for a similar look and feel to wood without the worry of cracking. Vg-10 steel cutting core for excellent edge retention. Double bevel edge for both right and left-handed use.
Stanton Boning Knife, Commercial Series, 6″ Wide Blade With White Plastic Handle (1)
- Dishwasher safe but we recommend hand wash to retain quality of the blade. Stain-free, high-carbon steel blade. Safe packaging with convenient hanging hole for retail display. White plastic handle provides a comfortable grip. Wide blade is great to efficiently fillet fish, cut meat away from joints.
Victorinox Forged 6-Inch Boning Knife
- Triple rivet handle ergonomically designed to provide optimum weight, balance, and comfort plastic over molded (pom) handle will hold shape and not crack or separate from blade. High carbon stainless steel provides maximum sharpness and edge retention ice tempered to sustain sharpness longer and give desired effect when re-sharpened. Ideal for separating meat, poultry, or fish from the bone with precise control using its “s” shaped edge and thin, flexible blade. Hand washing recommended lifetime warranty against manufacturer defects hot-drop forged in germany, finished in switzerland. Single-piece, full-tang construction bolsterless edge for use of entire blades and ease of sharpening.
Victorinox 6 Inch Straight Rosewood Boning Knife with Stiff Blade
- High carbon stainless-steel blade provides maximum sharpness and edge retention conical ground through length and depth for a wider break point ice tempered to sustain sharpness longer. Beautiful, classic rosewood handle is ergonomically designed for balance and comfort riveted for durability. Expertly crafted in switzerland since 1884 designed for professionals who use knives all day, every day lifetime warranty against defects in material and workmanship. The 6-inch boning knife is ideal for separating meat, poultry, or fish from the bone with precise control. Rosewood is naturally strong and heavy chosen for its crack resistance and features color and grain pattern variations that give each handle a unique, natural beauty and will not discolor or corrode. Please note that this item ships with international item number 5640615 on the blade and not 47013 or 40013 but is the same 6″ rosewood boning knife with stiff blade. As its name suggests, the rosewood boning knife is used to easily trim or remove meat and fish from the bone. Blade stamped from cold-rolled steel bolsterless edge for use of entire blade and ease of sharpening. The straight, narrow, stiff stainless steel blade is ideal for tougher meats such as pork or beef that require a knife that won’t bend easily. Hand washing recommended lifetime warranty against manufacturer defects expertly made in switzerland.
Dexter-Russell 31620 6″ Boning Knife
- Their 6″ flexible curved boning knife, basics® series (p94825) offers the dexter quality at an affordable price point to provide a highly efficient knife that is perfect for commercial use. Its edge holding and cutting abilities are perfect for the constant heavy duty work of commercial kitchens. Their rich history and experience is put into every blade that they create. Dexter-russell is the largest and oldest manufacturer of cutlery in the united states. The narrow flexible blade is ideal for boning roasts, whole hams, veal legs and filleting fish. The high carbon stainless steel blade is exceptionally durable and stain resistant. The handle is ergonomically designed for maximum comfort and made of slip-resistant polypropylene for added safety.
F. Dick – 6″ Boning Knife, Wide, Stiff
- Friedrich dick of germany has manufactured highest quality cutlery and tools for butchers since 1778. F dick cutlery is used by 9 out 10 culinary schools worldwide. It’s the cutlery of choice for german butchers and professional chefs. The company is the official supplier of a number of national cooking teams participating in international cooking competitions. Until very recently, this cutlery was available only to professionals.
Boning Knife 6 Inch,Professional Stainless Steel Kitchen Boning Knife With Flexble Blade &Unility Knife Sheath
- Restaurant quality, we strived to produce the highest quality boning knife at an incredibly value we only 100% stainless steel, it comes sharp & ready to use dishwasher safe, simply throw it in the dishwasher for quick & easy cleanup. Patented scabbard design-we have chosen a generic scabbard replaced the old box, because the box package is not practical or environmental- friendlywe try not to waste more costs in such things not that so important so that consumers can get a good- quality knife with a reasonable price. Ergonomic soft handle, designed for comfort & to prevent hand fatigueergonomically designed for balance and comforthelp you slice quickly，save time and energy. 6″ flexible boning knife, our boning knife blade is with sharp narrow point that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bonesperfect for filleting fish, poultry, and meat. Dalstrong trust we know you’ll love it 100% satisfaction or money back guarantee, try it risk free see why our types of kitchen knives get butchers, bakers, culinary students and home cooks around the world trust and love.
Dexter-Russell (1376HBR) – 6″ Boning Knife – Dexter-Russell Series
- The rosewood handle is secured to the blade tang by brass rivets. Ideal for deboning fish meats and poultry. This knife has a high-carbon hand sharpened and honed flexible steel blade.
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