22 Top John Boo Cutting Boards 2019

 

John Boos Carving Collection Pyramid Design Reversible Maple Cutting Board with Juice Groove and Pan, 24″ x 18″ x 2.25 Inches - Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the usa, including charlie trotter, ming tsai, paul kahan, susan spicer, mary sue milliken, and susan feninger. The pyramid design cutting board measures 24 by 15 by 2. In 1956, john boos began to sell some of their products for home use. In 1895 the building burned and was rebuilt. Louis. Last half of the century following wwii, the company added a dry kiln, increased its office space, and added manufacturing space. D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. The board is also equipped with handgrips on the ends for easy transport from countertop to stove or table top. Maintaining your board oil your cutting board on all surfaces every 3-4 weeks. The pyramid side also features a juice groove for neater carving. The wooden block absorbed the shock of the hammer. 25 inches add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from john boos. In addition, chef’s featured on “the food network”, such as mario batali and emeril lagasse, prepare meals every day on john boos cutting boards. The word spread to surrounding small towns and cities and by 1911, john boos was shipping from coast to coast. 25 inches (lxwxh) with one flat cutting surface and a pyramid side that stabilizes roasts and poulty. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. The condiment pan on the flat cutting side is convenient for serving and prep. Cliver, ph. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. The shipping docks were enlarged while warehousing space and new products were added. The history of john boos & co in business since 1887, john boos & co. The boos block cream finish with beeswax (included with the board) will protect and prolong the board’s life. The company continued expanding through the 60s and ’70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. Even though the government was tough on wood products through the 1970s and ’80s, the company continued to grow with its new line of bdl store fixtures, park benches, and other butcher block furniture. John boos pyramid design cutting board with pan24 by 18 by 2. The products must have approval of various sanitation agencies in order to be accepted by the industry. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. Wooden cutting boards led by dean o. The research team has no commercial relationships to john boos or any other company making cutting boards. In 1994, we were we were 1 of 22 companies awarded the gold medal for excellence in foodservice equipment by the chefs of america at a ceremony conducted at carnegie hall in nyc. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in america. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers. Today, john boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. Research plastic vs. Care and maintenance keeping your board sanitized wash your john boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. Wood cutting boards are not dishwasher-safe. Named the business after his son, john and for years, worked out of a blacksmith shop in effingham. John boos & company circa 1900. The blacksmith used a sycamore tree placed on three legs to straighten horseshoes. In 1920, they added extra buildings and kilns. The early years in 1892 the boos family sold interest in the company to the gravenhorst family. Most of the hardwoods used for manufacturing are shipped from the great lakes, while the stainless steel comes from warehouses and distribution centers in chicago, indianapolis, and st. In 1899 they moved to the present site of 315 south first street for more space. John boos & co. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) do not soak the board in water–this will damage the wood. Current products & markets the wood and metal products are listed with the national sanitation foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. The old craftsmen work ethic is still around at john boos, with a few changes. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. Founder, conrad boos sr. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. And john boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today. Is the oldest industry in south central illinois. We recommend using john boos mystery oil and/or boos block cream with beeswax. Premium hard rock maple lumber from the surrounding mid-west and northern states is used in place of sycamore lumber. Utilizes 100% of their raw material to benefit the manufacturing processes. John boos & co. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface. The company’s four dry kilns dry up to 210,000 board feet of lumber on a continual basis. John boos & company today the company currently occupies approximately 150,000 square feet in effingham, il and approximately 65,000 square feet in philipsburg, pa and suring, wi.

 

John Boos Round Maple Edge Grain Cutting Board with Feet, 12 Inches Round, 1.5 Inches Thick, Set of three - Hand wash and oil regularly for best results. Smooth flat surface for chopping, slicing, dicing, mincing, and more. Measures 12 by 12 by 1-1/2 inches. Solid, maple-wood edge-grain cutting board with natural oil finish. Smart alternative to plastic–easier on knives and won’t harbor bacteria.

 

John Boos Walnut Edge Grain Cutting Board with Stainless Steel Feet, 12 Inches Square, 1.5 Inches Thick - In 1895 the building burned and was rebuilt. In 1920, they added extra buildings and kilns. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers. In 1956, john boos began to sell some of their products for home use. Even though the government was tough on wood products through the 1970s and ’80s, the company continued to grow with its new line of bdl store fixtures, park benches, and other butcher block furniture. The products must have approval of various sanitation agencies in order to be accepted by the industry. John boos & company today the company currently occupies approximately 150,000 square feet in effingham, il and approximately 65,000 square feet in philipsburg, pa and suring, wi. John boos & co. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. The old craftsmen work ethic is still around at john boos, with a few changes. Care and maintenance keeping your board sanitized wash your john boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the usa, including charlie trotter, ming tsai, paul kahan, susan spicer, mary sue milliken, and susan feninger. Named the business after his son, john and for years, worked out of a blacksmith shop in effingham. Stylish, stainless steel bun feet are attached to the base for countertop appeal. The history of john boos & co in business since 1887, john boos & co. The company continued expanding through the 60s and ’70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. 5 inches (lxwxh). The company’s four dry kilns dry up to 210,000 board feet of lumber on a continual basis. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. Utilizes 100% of their raw material to benefit the manufacturing processes. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. Most of the hardwoods used for manufacturing are shipped from the great lakes, while the stainless steel comes from warehouses and distribution centers in chicago, indianapolis, and st. Wooden cutting boards led by dean o. 5 inches add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from john boos. The word spread to surrounding small towns and cities and by 1911, john boos was shipping from coast to coast. The blacksmith used a sycamore tree placed on three legs to straighten horseshoes. John boos & company circa 1900. We recommend using john boos mystery oil and/or boos block cream with beeswax. Is the oldest industry in south central illinois. Research plastic vs. Premium hard rock maple lumber from the surrounding mid-west and northern states is used in place of sycamore lumber. Maintaining your board oil your cutting board on all surfaces every 3-4 weeks. D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be. The research team has no commercial relationships to john boos or any other company making cutting boards. Founder, conrad boos sr. The wooden block absorbed the shock of the hammer. In addition, chef’s featured on “the food network”, such as mario batali and emeril lagasse, prepare meals every day on john boos cutting boards. John boos walnut edge grain cutting board with stainless steel feet 12 by 12 by 1. In 1994, we were we were 1 of 22 companies awarded the gold medal for excellence in foodservice equipment by the chefs of america at a ceremony conducted at carnegie hall in nyc. Today, john boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. This walnut wood us made cutting board measures 12 by 12 by 1. Cliver, ph. The shipping docks were enlarged while warehousing space and new products were added. Last half of the century following wwii, the company added a dry kiln, increased its office space, and added manufacturing space. The boos block cream finish with beeswax (included with the board) will protect and prolong the board’s life. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface. Louis. Wood cutting boards are not dishwasher-safe. Current products & markets the wood and metal products are listed with the national sanitation foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. The early years in 1892 the boos family sold interest in the company to the gravenhorst family. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in america. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. In 1899 they moved to the present site of 315 south first street for more space. The board features edge grain construction with a boos cream finish with beeswax to maintain the moisture in the wood. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) do not soak the board in water–this will damage the wood. John boos & co. And john boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today.

 

John Boos Countertop Reversible Edge Grain Cutting Board with Gravy Groove, 23.75 Inches x 17.25 Inches x 1.25 Inches - Measures 23-3/4 by 17-1/4 by 1-1/4 inches. Solid, reversible maple-wood cutting board with natural oil finish. Smart alternative to plastic–easier on knives and won’t harbor bacteria. Lip on each end keeps board flush with countertop hand wash and oil regularly for best results. 2 smooth work surfaces 1 side with gravy groove to catch drips and excess liquid.

 

John Boos Maple Edge Grain Cutting Board with Stainless Steel Feet and Slotted Knife Holder, 12 Inches Square, 1.5 Inches Thick - The history of john boos & co in business since 1887, john boos & co. Named the business after his son, john and for years, worked out of a blacksmith shop in effingham. 5 inches add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from john boos. The products must have approval of various sanitation agencies in order to be accepted by the industry. The research team has no commercial relationships to john boos or any other company making cutting boards. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in america. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. The board features edge grain construction and is finished with boos cream to maintain the wood’s moisture. And john boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today. Cliver, ph. Even though the government was tough on wood products through the 1970s and ’80s, the company continued to grow with its new line of bdl store fixtures, park benches, and other butcher block furniture. Louis. Maintaining your board oil your cutting board on all surfaces every 3-4 weeks. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. Current products & markets the wood and metal products are listed with the national sanitation foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers. In 1895 the building burned and was rebuilt. The early years in 1892 the boos family sold interest in the company to the gravenhorst family. John boos & co. Today, john boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. This hard rock maple cutting board is made in the us and measures 12 by 12 by 1. Research plastic vs. The blacksmith used a sycamore tree placed on three legs to straighten horseshoes. The board includes a convenient slotted knife holder and stylish stainless steel bun feet. The word spread to surrounding small towns and cities and by 1911, john boos was shipping from coast to coast. Most of the hardwoods used for manufacturing are shipped from the great lakes, while the stainless steel comes from warehouses and distribution centers in chicago, indianapolis, and st. The old craftsmen work ethic is still around at john boos, with a few changes. In 1920, they added extra buildings and kilns. John boos maple edge grain cheese board with slotted knife holder 12 by 12 by 1. 5 inches (lxwxh). (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) do not soak the board in water–this will damage the wood. Last half of the century following wwii, the company added a dry kiln, increased its office space, and added manufacturing space. We recommend using john boos mystery oil and/or boos block cream with beeswax. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. The company’s four dry kilns dry up to 210,000 board feet of lumber on a continual basis. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be. The company continued expanding through the 60s and ’70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. In addition, chef’s featured on “the food network”, such as mario batali and emeril lagasse, prepare meals every day on john boos cutting boards. John boos & company today the company currently occupies approximately 150,000 square feet in effingham, il and approximately 65,000 square feet in philipsburg, pa and suring, wi. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. John boos & co. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the usa, including charlie trotter, ming tsai, paul kahan, susan spicer, mary sue milliken, and susan feninger. In 1956, john boos began to sell some of their products for home use. The wooden block absorbed the shock of the hammer. In 1994, we were we were 1 of 22 companies awarded the gold medal for excellence in foodservice equipment by the chefs of america at a ceremony conducted at carnegie hall in nyc. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. In 1899 they moved to the present site of 315 south first street for more space. Care and maintenance keeping your board sanitized wash your john boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. The boos block cream finish with beeswax (included with the board) will protect and prolong the board’s life. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface. Is the oldest industry in south central illinois. The shipping docks were enlarged while warehousing space and new products were added. Wood cutting boards are not dishwasher-safe. Utilizes 100% of their raw material to benefit the manufacturing processes. Founder, conrad boos sr. Premium hard rock maple lumber from the surrounding mid-west and northern states is used in place of sycamore lumber. Wooden cutting boards led by dean o. John boos & company circa 1900.

 

John Boos Square Maple Edge Grain Cutting Board with Feet, 9 Inches Square, 1.5 Inches Thick - The early years in 1892 the boos family sold interest in the company to the gravenhorst family. Last half of the century following wwii, the company added a dry kiln, increased its office space, and added manufacturing space. The word spread to surrounding small towns and cities and by 1911, john boos was shipping from coast to coast. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in america. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. Utilizes 100% of their raw material to benefit the manufacturing processes. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the usa, including charlie trotter, ming tsai, paul kahan, susan spicer, mary sue milliken, and susan feninger. D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. 5 inches (lxwxh). The old craftsmen work ethic is still around at john boos, with a few changes. Maintaining your board oil your cutting board on all surfaces every 3-4 weeks. 5 inches add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from john boos. The board is finished with boos block cream with beeswax and sits atop four stylish bun feet. Premium hard rock maple lumber from the surrounding mid-west and northern states is used in place of sycamore lumber. In 1895 the building burned and was rebuilt. And john boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today. The boos block cream finish with beeswax (included with the board) will protect and prolong the board’s life. John boos & company today the company currently occupies approximately 150,000 square feet in effingham, il and approximately 65,000 square feet in philipsburg, pa and suring, wi. John boos & company circa 1900. Cliver, ph. The research team has no commercial relationships to john boos or any other company making cutting boards. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. Louis. The company continued expanding through the 60s and ’70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. John boos & co. Care and maintenance keeping your board sanitized wash your john boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) do not soak the board in water–this will damage the wood. The company’s four dry kilns dry up to 210,000 board feet of lumber on a continual basis. Current products & markets the wood and metal products are listed with the national sanitation foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. The history of john boos & co in business since 1887, john boos & co. In 1994, we were we were 1 of 22 companies awarded the gold medal for excellence in foodservice equipment by the chefs of america at a ceremony conducted at carnegie hall in nyc. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. John boos square maple edge grain chopping block with feet 9 by 9 by 1. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. The blacksmith used a sycamore tree placed on three legs to straighten horseshoes. Even though the government was tough on wood products through the 1970s and ’80s, the company continued to grow with its new line of bdl store fixtures, park benches, and other butcher block furniture. We recommend using john boos mystery oil and/or boos block cream with beeswax. Founder, conrad boos sr. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be. In 1956, john boos began to sell some of their products for home use. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. In 1920, they added extra buildings and kilns. Made in the us of hard rock maple wood with edge grain construction, the cutting board measures 9 by 9 by 1. Research plastic vs. John boos & co. Is the oldest industry in south central illinois. The wooden block absorbed the shock of the hammer. The shipping docks were enlarged while warehousing space and new products were added. Wood cutting boards are not dishwasher-safe. Today, john boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. Most of the hardwoods used for manufacturing are shipped from the great lakes, while the stainless steel comes from warehouses and distribution centers in chicago, indianapolis, and st. The products must have approval of various sanitation agencies in order to be accepted by the industry. In addition, chef’s featured on “the food network”, such as mario batali and emeril lagasse, prepare meals every day on john boos cutting boards. Wooden cutting boards led by dean o. Named the business after his son, john and for years, worked out of a blacksmith shop in effingham. In 1899 they moved to the present site of 315 south first street for more space.

 

John Boos Cutting Board and Oil Bundle - Cutting board measures 13-inch round and is 225-inch thick. Edge grain construction with mezzaluna bowl double rocking knife designed to fit bowl included. Hand wash and oil periodically for best results. Board reverses to a flat surface. Made in the usa of hard rock maple.

 

John Boos Square Mezzaluna Maple Wood End Grain Cutting Board with Concaved Bowl Shaped Center, 10 Inches x 10 Inches x 2 Inches - Smart alternative to plastic–easier on knives and won’t harbor bacteria. Round, concave bowl-shaped interior for tidy, efficient chopping. Measures 10 by 10 by 2 inches. Hard-maple cutting board with end-grain construction and natural oil finish. Cut-out base promotes easy transfer of food from board to dish hand wash and oil regularly.

 

John Boos Round Maple Edge Grain Cutting Board with Feet, 12 Inches Round, 1.5 Inches Thick - Hand wash and oil regularly for best results. Smooth flat surface for chopping, slicing, dicing, mincing, and more. Smart alternative to plastic–easier on knives and won’t harbor bacteria. Measures 12 by 12 by 1-1/2 inches. Solid, maple-wood edge-grain cutting board with natural oil finish.

 

John Boos Patriot Maple Wood Edge Grain Reversible Cutting Board, 30 Inches x 23 Inches x 2.25 Inches - Gravy/juice groove with pour spout. Cutting board measures 30 by 2325-inch 225-inch thick. Famous boos block cream finish with beeswax hand wash board and oil every 3-4 weeks. Maple edge grain cutting board unique flag shape. Made in the usa.

 

John Boos Cherry Wood End Grain Butcher Block Cutting Board with Juice Groove and Stainless Steel Feet, 18 Inches x 12 Inches x 1.75 Inches - 75 inches add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from john boos. D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. The history of john boos & co in business since 1887, john boos & co. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers. The company’s four dry kilns dry up to 210,000 board feet of lumber on a continual basis. John boos & company circa 1900. Last half of the century following wwii, the company added a dry kiln, increased its office space, and added manufacturing space. Premium hard rock maple lumber from the surrounding mid-west and northern states is used in place of sycamore lumber. Is the oldest industry in south central illinois. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. And john boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today. John boos cherry cutting board with gravy groove and stainless steel feet 18 by 12 by 1. Wooden cutting boards led by dean o. Utilizes 100% of their raw material to benefit the manufacturing processes. Research plastic vs. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. Care and maintenance keeping your board sanitized wash your john boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the usa, including charlie trotter, ming tsai, paul kahan, susan spicer, mary sue milliken, and susan feninger. Today, john boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. Wood cutting boards are not dishwasher-safe. The research team has no commercial relationships to john boos or any other company making cutting boards. In 1899 they moved to the present site of 315 south first street for more space. Current products & markets the wood and metal products are listed with the national sanitation foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. Even though the government was tough on wood products through the 1970s and ’80s, the company continued to grow with its new line of bdl store fixtures, park benches, and other butcher block furniture. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. The word spread to surrounding small towns and cities and by 1911, john boos was shipping from coast to coast. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. In 1920, they added extra buildings and kilns. Made in the us of solid american cherry wood with end grain construction, the cutting board with has a natural oil finish and measures 18 by 12 by 1. In 1994, we were we were 1 of 22 companies awarded the gold medal for excellence in foodservice equipment by the chefs of america at a ceremony conducted at carnegie hall in nyc. The old craftsmen work ethic is still around at john boos, with a few changes. The early years in 1892 the boos family sold interest in the company to the gravenhorst family. The products must have approval of various sanitation agencies in order to be accepted by the industry. 75 inches (lxwxh). In 1956, john boos began to sell some of their products for home use. We recommend using john boos mystery oil and/or boos block cream with beeswax. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) do not soak the board in water–this will damage the wood. John boos & co. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in america. The company continued expanding through the 60s and ’70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. The cutting board features rounded edges for comfortable handling and is equipped with a juice groove channel to catch drips and excess liquid. The boos block cream finish with beeswax (included with the board) will protect and prolong the board’s life. Founder, conrad boos sr. Maintaining your board oil your cutting board on all surfaces every 3-4 weeks. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. In 1895 the building burned and was rebuilt. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface. The blacksmith used a sycamore tree placed on three legs to straighten horseshoes. The wooden block absorbed the shock of the hammer. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. John boos & company today the company currently occupies approximately 150,000 square feet in effingham, il and approximately 65,000 square feet in philipsburg, pa and suring, wi. Named the business after his son, john and for years, worked out of a blacksmith shop in effingham. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be. The shipping docks were enlarged while warehousing space and new products were added. Louis. John boos & co. Cliver, ph. In addition, chef’s featured on “the food network”, such as mario batali and emeril lagasse, prepare meals every day on john boos cutting boards. Most of the hardwoods used for manufacturing are shipped from the great lakes, while the stainless steel comes from warehouses and distribution centers in chicago, indianapolis, and st.

 

John Boos Reversible Maple BBQ Cutting Board with Juice Groove, 18″ x 12″ x 1.5 Inches - Perfect for carving juicy steaks and meat, or chopping, slicing, and dicing veggies, herbs, spices, and fruits. Features a solid maple end-grain construction and is 1-1/2 inches thick. Fda approved often used by professional chefs throughout the united states. Boosblock professional cutting boards come in more than 39 shapes and sizes. Professional cutting board measures 18 by 12 inches equipped with a juice groove channel.

 

John Boos Corner Counter Saver Maple Wood Oval Cutting Board, 24 Inches x 18 Inches x 1.25 Inches - Hand wash and oil regularly for best results. Counter clip secures board to a 90-degree, 1-1/2-inch-thick kitchen-counter corner angle. Smart alternative to plastic–easier on knives and won’t harbor bacteria. Oval-shaped maple-wood edge-grain cutting board with routed drip groove. Measures 24 by 18 by 1-1/4 inches.

 

John Boos Chef-Lite Lightweight Essential Reversible Bread Cutting Board with Handle, 16″ x 8″ x 1/4 Inch - John boos & company today the company currently occupies approximately 150,000 square feet in effingham, il and approximately 65,000 square feet in philipsburg, pa and suring, wi. D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. Today, john boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. Last half of the century following wwii, the company added a dry kiln, increased its office space, and added manufacturing space. Most of the hardwoods used for manufacturing are shipped from the great lakes, while the stainless steel comes from warehouses and distribution centers in chicago, indianapolis, and st. Is the oldest industry in south central illinois. The durable and lightweight board is dishwasher safe, stores easily, and can be hung by the hole on its handle. In 1994, we were we were 1 of 22 companies awarded the gold medal for excellence in foodservice equipment by the chefs of america at a ceremony conducted at carnegie hall in nyc. The chef-lite reversible bread board offers the advantages of natural wood construction with the convenience of a thinner, lighweight design. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be. The old craftsmen work ethic is still around at john boos, with a few changes. John boos chef-lite essential reversible bread board16 by 8 by 0. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. Maintaining your board oil your cutting board on all surfaces every 3-4 weeks. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface. Premium hard rock maple lumber from the surrounding mid-west and northern states is used in place of sycamore lumber. Current products & markets the wood and metal products are listed with the national sanitation foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. In 1899 they moved to the present site of 315 south first street for more space. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) do not soak the board in water–this will damage the wood. The wooden block absorbed the shock of the hammer. Louis. Founder, conrad boos sr. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in america. Wooden cutting boards led by dean o. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. We recommend using john boos mystery oil and/or boos block cream with beeswax. Research plastic vs. The shipping docks were enlarged while warehousing space and new products were added. Even though the government was tough on wood products through the 1970s and ’80s, the company continued to grow with its new line of bdl store fixtures, park benches, and other butcher block furniture. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. In 1920, they added extra buildings and kilns. The word spread to surrounding small towns and cities and by 1911, john boos was shipping from coast to coast. The products must have approval of various sanitation agencies in order to be accepted by the industry. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the usa, including charlie trotter, ming tsai, paul kahan, susan spicer, mary sue milliken, and susan feninger. John boos & co. The company’s four dry kilns dry up to 210,000 board feet of lumber on a continual basis. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers. The company continued expanding through the 60s and ’70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. The chef-lite bread board offers two flat cutting surfaces and measures 16 by 8 by 0. John boos & company circa 1900. Named the business after his son, john and for years, worked out of a blacksmith shop in effingham. 25 inches add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from john boos. The research team has no commercial relationships to john boos or any other company making cutting boards. Cliver, ph. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. 25 inches (lxwxh). The early years in 1892 the boos family sold interest in the company to the gravenhorst family. And john boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. The history of john boos & co in business since 1887, john boos & co. In addition, chef’s featured on “the food network”, such as mario batali and emeril lagasse, prepare meals every day on john boos cutting boards. The boos block cream finish with beeswax (included with the board) will protect and prolong the board’s life. Wood cutting boards are not dishwasher-safe. The blacksmith used a sycamore tree placed on three legs to straighten horseshoes. Care and maintenance keeping your board sanitized wash your john boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. Utilizes 100% of their raw material to benefit the manufacturing processes. In 1895 the building burned and was rebuilt. In 1956, john boos began to sell some of their products for home use. John boos & co.

 

John Boos Round Mezzaluna Maple Wood Edge Grain Cutting Board with Stainless Steel Rocking Knife, 13 Inches Round x 2.25 Inches - Board reverses to a flat surface. Edge grain construction with mezzaluna bowl double rocking knife designed to fit bowl included. Made in the usa of hard rock maple. Cutting board measures 13-inch round and is 225-inch thick. Hand wash and oil periodically for best results.

 

John Boos Cutting Board Care and Maintenance Set: Includes One 16 Ounce Bottle Mystery Oil, One 5 Ounce bottle Board Cream and One Round Applicator - The higher wax content provides a long lasting moisture barrier that seals the top of the wood surface. Boos block mystery oil penetrates deep into the grain of the wood surface to protect and revitalize the wood fibers. This all natural ingredient is food safe and is nsf certified. Fast, professional and easy way to apply boos block mystery oil or cream to your cutting boards, butcher blocks, wooden bowls and utensils. Our board cream contains unbleached beeswax and a food grade mineral oil. Applicator provides a fast, professional and easy way to apply mystery oil and board cream to cutting boards, butchers blocks, wooden bowls and utensils.

 

John Boos Newton Prep Master Maple Wood Reversible Cutting Board with Juice Groove and Pan, 18 inches x 18 Inches x 2.25 Inches - Reversible cutting board made of northern hard rock maple with edge-grain construction. Smart alternative to plastic–easier on knives and won’t harbor bacteria. 2 smooth work surfaces, 1 side with graduated juice groove channel and removable pan. Measures 18 by 18 by 2-1/4 inches. Hand wash and oil regularly for best results.

 

John Boos Maple Wood End Grain Reversible Round Cutting Board with Juice Groove, Stainless Steel Band and Handles, 15.5 Inches Round x 2.5 Inches - They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. Premium hard rock maple lumber from the surrounding mid-west and northern states is used in place of sycamore lumber. Cliver, ph. D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. Most of the hardwoods used for manufacturing are shipped from the great lakes, while the stainless steel comes from warehouses and distribution centers in chicago, indianapolis, and st. The research team has no commercial relationships to john boos or any other company making cutting boards. Last half of the century following wwii, the company added a dry kiln, increased its office space, and added manufacturing space. In addition, chef’s featured on “the food network”, such as mario batali and emeril lagasse, prepare meals every day on john boos cutting boards. The end grain construction works well for a variety of food-prep tasks including chopping meat, slicing and dicing fruits and vegetables, or mincing fresh herbs. John boos & co. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. The early years in 1892 the boos family sold interest in the company to the gravenhorst family. The company continued expanding through the 60s and ’70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. The boos block cream finish with beeswax (included with the board) will protect and prolong the board’s life. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. The wooden block absorbed the shock of the hammer. This reversible, us made cutting board measures 15 inches in diameter and 2. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be. Research plastic vs. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the usa, including charlie trotter, ming tsai, paul kahan, susan spicer, mary sue milliken, and susan feninger. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in america. In 1899 they moved to the present site of 315 south first street for more space. John boos & company today the company currently occupies approximately 150,000 square feet in effingham, il and approximately 65,000 square feet in philipsburg, pa and suring, wi. Care and maintenance keeping your board sanitized wash your john boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. The board features a stainless steel sideband and handles. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers. Even though the government was tough on wood products through the 1970s and ’80s, the company continued to grow with its new line of bdl store fixtures, park benches, and other butcher block furniture. John boos & company circa 1900. The history of john boos & co in business since 1887, john boos & co. Wooden cutting boards led by dean o. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. Is the oldest industry in south central illinois. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) do not soak the board in water–this will damage the wood. Current products & markets the wood and metal products are listed with the national sanitation foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. The products must have approval of various sanitation agencies in order to be accepted by the industry. Louis. The company’s four dry kilns dry up to 210,000 board feet of lumber on a continual basis. In 1956, john boos began to sell some of their products for home use. In 1994, we were we were 1 of 22 companies awarded the gold medal for excellence in foodservice equipment by the chefs of america at a ceremony conducted at carnegie hall in nyc. In 1895 the building burned and was rebuilt. We recommend using john boos mystery oil and/or boos block cream with beeswax. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. Founder, conrad boos sr. John boos round maple reversible chopping block with stainless steel band and handles 15-inch diameter add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from john boos. 5 inches thick. Named the business after his son, john and for years, worked out of a blacksmith shop in effingham. Utilizes 100% of their raw material to benefit the manufacturing processes. Today, john boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. The old craftsmen work ethic is still around at john boos, with a few changes. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface. In 1920, they added extra buildings and kilns. And john boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today. The shipping docks were enlarged while warehousing space and new products were added. Wood cutting boards are not dishwasher-safe. Maintaining your board oil your cutting board on all surfaces every 3-4 weeks. The word spread to surrounding small towns and cities and by 1911, john boos was shipping from coast to coast. One side of the board features a juice groove, while the other has a flat surface for chopping. The blacksmith used a sycamore tree placed on three legs to straighten horseshoes. John boos & co.

 

John Boos RA02 Maple Wood Edge Grain Reversible Cutting Board, 20 Inches x 15 Inches x 2.25 Inches - Handgrips on the ends for easy transport from countertop to stovetop. Wood board is easier on knives as plastic boards can dull knives more quickly. Hand wash and oil regulary. Hard maple edge grain construction with cream finish two flat sides and slightly rounded edges. Solid, reversible maple wood cutting board measures 20 by 15 by 2-1/4 inches (lxwxh).

 

John Boos & Co. Reversible Walnut Cutting Board , Black - Hard-maple cutting board with end-grain construction and natural oil finish. Cut-out base promotes easy transfer of food from board to dish hand wash and oil regularly. Smart alternative to plastic–easier on knives and won’t harbor bacteria. Measures 10 by 10 by 2 inches. Round, concave bowl-shaped interior for tidy, efficient chopping.

 

John Boos Prestige Maple Wood Edge Grain Reversible Cutting Board with Juice Groove, 20 Inches x 15 Inches x 1.25 Inches - Cutting board is made from solid maple wood with edge grain construction gently curved edges add a sophisticated touch. This cutting board measures 20 inches long, 15 inches wide and 125 inches tall. Reversible this cutting board can be used on either side a small integrated handle makes this board easy to lift and move. Often imitated, john boos is known for making heirloom quality products used by professional and home chefs worldwide. Proudly made in the usa by skilled craftspeople. One side of the cutting board features a deep juice groove/juice well, the reverse side is flat.

 

John Boos Cutting Board with Feet, 12 by 12 by 1.5-Inch, Walnut by John Boos - 5-inch thickstunning edge grain constructionreversible with hand gripsjohn boos made in the usa since 1887. Cutting board measures 18 by 12-inchboard is 1.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.