24 Most Wanted Yanagibas

 

Original Series Kitchen Sashimi Yanagiba Knife 210mm 8.3 Inch Right Handed - Net weight about 135g. Material blade chrome molybdenum steel aus-8, handle natural wood / bolster is abs resin plastic. Total length 350mm (137″), blade length 210mm (83″), blade width 33mm (13″), blade thickness 29mm (012″).

 

JapanBargain S-1553, Japanese Yanagiba Sashimi Sushi Knife, 240mm - Peak performance mercilessly sharp, the phantom series yanagiba edge is a single bevel blade painstakingly honed by experts craftsman to 13-15° and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance carefully tapered for minimal drag, the blade ensures swift, precise cuts with effortless ease the 35mm thick blade provides heft, rigidity and push the sliced piece away from the fish. Blade length 8-1/8 in & overall length 14 in^sashimi — slicing slicing raw fish^made in japan. Dalstrong trust rocksolid 100% satisfaction or money back guarantee, try it risk free lifetime warranty against defect renowned dalstrong customer service and packaging see why over 75,000 chef’s around the world trust and love, ‘the dalstrong difference’ now you are slicing with power dalstrong power. Design perfection a velvety rich black spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional durability the traditional japanese d-shaped handle is expertly engineered to tuck perfectly into the palm of your hand for ultimate control, cut after cut, while the narrow blade design allows for maneuverability and nimble movement like never before a distinct mosaic pin of brass and copper adds refinement and subtle luxury. Powerhouse sushi knife masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the phantom series sashimi knife is a statement in refinement, beauty, purity and power featuring a long, narrow blade that ensures paper-thin slices of fish, this ultra-sharp blade sails through fibers in the flesh without tearing or pulling.

 

4 X Sekizo Yanagiba Sashimi Knife 240mm #F741 - Sashimi — slicing slicing raw fish. Blade length 8-1/8 in & overall length 14 in. Made in japan.

 

Sakai Takayuki Japanese Knife Inox Pro Stainless Non-slip Handle 12405 Sashimi 300mm Yanagiba Knife - Craftsmen finish the knives one bye one by hand grinding. The stainless handle section is hollowed and is light in weight keeping beauty with checkered nonslip surface. Anti-microbial 18-8 stainless steel handle is sanitary in structure and enables sterilizing washing of water / chemicals at high-pressure and high-temperature. (Please refrain from chlorine sterilization. ) The sakai takayuki inox series of products are professional-use knives with special molybdenum corrosion-resistant steel.

 

Kanetsune Yanagiba 210mm With Plastic Bolste Magnolia wood handle KC-532 - High grade japanese style kitchen knives for professional use. Its blade cutting edge core is made of hitachi white steel #3 forging welded with a soft iron for high cutting performance and longer edge retention. The traditional magnolia wooden handle with plastic bolster ●blade length 210mm ●blade steel white steel #3 core / soft iron ●hrc 60 or 61 ●handle magnolia wood w/ plastic bolster.

 

DALSTRONG Yanagiba Sushi Knife – Phantom Series – Japanese AUS 8 Steel – 9″ – Sashimi Knife – Sheath - The dalstrong touch full tang and precision forged from a single piece of ice tempered, high-carbon, japanese aus-8 steel at 58+ rockwell hardness, the phantom series boasts exceptional sharpness, edge retention, strength and durability beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape not just for fish, also ideal for boneless proteins such as raw poultry slicing, flank, hanger steak, pork tenderloins and other moist and tender meats. Peak performance mercilessly sharp, the phantom series yanagiba edge is a single bevel blade painstakingly honed by experts craftsman to 13-15° and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance carefully tapered for minimal drag, the blade ensures swift, precise cuts with effortless ease the 35mm thick blade provides heft, rigidity and push the sliced piece away from the fish. Powerhouse sushi knife masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the phantom series sashimi knife is a statement in refinement, beauty, purity and power featuring a long, narrow blade that ensures paper-thin slices of fish, this ultra-sharp blade sails through fibers in the flesh without tearing or pulling. Dalstrong trust rocksolid 100% satisfaction or money back guarantee, try it risk free lifetime warranty against defect renowned dalstrong customer service and packaging see why over 75,000 chef’s around the world trust and love, ‘the dalstrong difference’ now you are slicing with power dalstrong power. Design perfection a velvety rich black spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional durability the traditional japanese d-shaped handle is expertly engineered to tuck perfectly into the palm of your hand for ultimate control, cut after cut, while the narrow blade design allows for maneuverability and nimble movement like never before a distinct mosaic pin of brass and copper adds refinement and subtle luxury.

 

Yanagiba Sashimi Knife 240mm -Hammered Pattern- - Sub-zero tempered superior steel, the same steel as our original molybdenum steel but with an extra processing step to create better edge retention while maintaining the same ease of sharpening. Beautiful and hard pakka wood handles with wood grain visible. Single beveled for left handed use. Professional length 85 inch blade and 135 inches long including the handle. Left handed mac sushi and sashimi knife.

 

SAKAI TAKAYUKI BYAKKO (WHITE TIGER) WHITE STEEL NO.1 YANAGIBA SLICER JAPANESE SUSHI CHEF KNIFE - Do not attempt to cut, hit or chop frozen products or bones the blade can chip or break. Hand wash with warm water and towel dry. You will enjoy cutting things with this knife. Free lift gate delivery on large units included to get unit off the truck only. Use a sharpening stone to maintain the sharpness of blade.

 

Japanese TERUHIDE Sushi Sashimi Yanagiba Kitchen Knife Carbon Steel 210mm - 8″)  blade length 210 mm (8. Total length 350 mm (13. 2″) weight 120 g (4. 2 oz) edge single bevel / right handed.

 

Japanese Yanagiba Knife TERUHIDE Wooden Handle sushi sashimi Carbon Steel Japan - Blade length 210mm (83″). Blade materialcarbon steel. Handle natural wood. Manufacturer in japan. Materialblade carbon steel(single-edged).

 

Sakai Takayuki Japanese Knife Inox Pc 04602 Sashimi 210mm Yanagiba, Handle Color Brown - Craftsmen finish the knives one bye one by hand grinding. Decay of the handle is eliminated by using a plastic resin (heat resistance 170℃) for the handle. The sakai takayuki inox series of products are professional-use knives with special molybdenum corrosion-resistant steel. Since rust-resistant stainless steel is employed for the edge, the knife is robust and resistant to wear, which reduces costs. The problems such as falling of a rotted handle and abnormal odor have been solved by changing from the conventional wood handle to a pc-resin handle.

 

8 Inch Sashimi Sushi Knife,Japanese Yanagiba Knife with Surgical Grade stainless steel &Razor Sharp Blade,with Wooden Handle and Durable Gift Box - Size &weight—the standard length of this japanese chef knife is 83” ,which is much easier to manipulate for different functions,our chef’s knife weights 48 oz（136g） the most suitable weight gives you greater control, providing a good balance to enjoy your cooking time it’s easy for storage and outdoor bbq. Handle—blade length83 in & overall length 14 inchergonomically designed rounded handles ensure a secure and comfortable grip. Sharp—superior quality razor sharp blade provide the knife maximum sharpness and edge retention that can slice through fish and rice roll with no pressure its razor sharp,laser-tested,tapered knife edge,to hold a sharp edge longer and ensure maximum cutting performance,as well as durability to ensure the beauty and taste of the foods. Material—the 83″pressional sashimi knife by xin hua is made of german high carbon stainless steel(x50crmov15), which is harder than other knives in its classgood to handle the sashimi and other meat. Guarantee— xin hua supply a lifetime warranty ,if you purchase our sashimi knife, if you’re not completely satisfied with your purchase, simply let us know and we will give you a full refundenjoy this absolutely risk free purchase daily.

 

Masahiro Stainless Yanagiba 270mm - It is the orthodox kitchen knife which employed the technology of japanese sword training in stainless steel efficiently.

 

Houcho.com Yanagiba Knife & Deba Knife Set, Sakai Akanezakura - Makes a perfect gift give a set for father’s day, or to any fishing or cooking lover in your life. Caution these blades are the sharpest you can find, but they are not very r esistant to rust, so please handle them with care. Materials yasuki white steel. Size 83″(210mm) blade yanagiba knife and 59″(150mm) blade deba knife set. Made in japan.

 

Masahiro Tsuritengu Yanagiba Knife 180mm 24574 - Blade material based on yasuki blue steel #2(aogami #2). Octagonal handle with buffalo horn bolster(color may vary due to natural products). Made in japan,ship directly from workshop in sakai/osaka. Yuisenri original (in sakai/osaka)’s professional kiritsu style yanagiba(right handed sashmi knife) model. Blade length270mm/106″.

 

MAC Brand Left Handed Yanagiba Sushi Sashimi Knife 8.5 inch blade FKW-7L - Beautiful and hard pakka wood handles with wood grain visible. Single beveled for left handed use. Left handed mac sushi and sashimi knife. Sub-zero tempered superior steel, the same steel as our original molybdenum steel but with an extra processing step to create better edge retention while maintaining the same ease of sharpening. Professional length 85 inch blade and 135 inches long including the handle.

 

Miyabi Kaizen 9.5″ Yanagiba Knife - This attention to detail translates into precision cutting for miyabi kaizen users. Handcrafted in seki, japan. With a wood-like texture, the comfortable handle won’t slip from your hand and acts as a moisture repellant. The cryodur blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. ” This line of knives combines the best hardening technology with the artistry of traditional japanese craftsmanship. The resilient core of vg10 super steel is protected by a stunning 64-layer flower damascus pattern. Then, artisans hand-hone the blades with the historic honbazuke method. The blade is balanced by a refined d-shaped handle made of black linen micarta. Miyabi strives for perfection with kaizen, japanese for “improvement” or “change for the better.

 

Sashimi Sushi Japanese Damascus Stainless Steel TUO Yanagiba 8.25″ Ebony Handle Slicing Knife Fish Chef Fillet - The 825″ long blade, with a electric spark logo, angled only from one side with the other side of the blade being flat, allowing control in the blade angle for delicate cutting and allows for ease of sharpening. Designed to prepare raw fish, sashimi and sushi, the long and very thin yanagiba allows gliding through any type of fish without the use of pressure just start the cut and pull the knife back without compromising the taste and quality of the structure unlike other knives which can damage the cell walls and alter the feel and taste it’s the best choice for slicing but not appropriate for chopping. The handle features top grade black ebony wood providing not only an attractive appearance with elegant visual experience, also rated as being very hard, tough and durable the octagonal design improving the skid resistance, siginificantly enhance the gripping comfort as well. It is the most cost-effective yanagiba with lifelong maintaince we are trusted and chosen by the chefs all around the world with the luxury packing, the yanagiba is also the wise choice as a gift. Ultra premium damascus stainless steel with 33 layers of high quality softer stainless steel at one side in the damascus tradition to ensure the blade hardness reach to 62 hrc, vacuum heat treatment and nitrogen cooling technique are implemented beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape not just for fish, also ideal for boneless proteins such as raw poultry slicing, flank, hanger steak, pork.

 

Supreme Housewares Osaka Yanagiba Knife, 8-Inch - Non-slippery soft grip in deluxe santoprene for comfortable holding. Quality stainless steel bolster and end cap to balance the knife weight. This stunningly beautiful line of japanese style knife features the look and benefits of molybdenum vanadium steel. Extra sharp molybdenum vanadium blade with hrc up to 55. The steel problem reduces sticking and results in less damage to the food being cut and faster.

 

Sakai Ajimasa Japanese Chef’s Knife,yanagiba Knife 270mm, Hongasumi-finish,shiro Steel - Caution these blades are the sharpest you can find, but they are not very resistant to rust, so please handle them with care please wipe thoroughly after use. Size 106″ (270mm) blade. Features the sakai ajimasa manufactured genuine kasumi white steel series is made with a steel core and wrought iron surface its greatest strengths are its easy to sharpen and chip-resistant edge. Easier to sharpen and excellent for entry level chefs. Materials yasuki white-2 steel.

 

Nude+ Japanese Stainless Steel Yanagiba Knife, 7.8-in / 20-cm - Nude japanese stainless steel yanagiba knife, 78-in / 20-cm nude+ is crated with simple beauty and high functionality. We believe that this beautiful and functional nude+ will soon become a favorite kitchen tool in your life. The sharp edge is created by grinding the blade repeatedly and carefully, while the unified handle adds to creating a beauty forever. The blade has a short sharply pointed tip, easy to use for detail work.

 

Sakai Takayuki Japanese Knife Inox Pc 04605 Sashimi 300mm Yanagiba, Handle Color Brown - The sakai takayuki inox series of products are professional-use knives with special molybdenum corrosion-resistant steel. Craftsmen finish the knives one bye one by hand grinding. The problems such as falling of a rotted handle and abnormal odor have been solved by changing from the conventional wood handle to a pc-resin handle. Decay of the handle is eliminated by using a plastic resin (heat resistance 170℃) for the handle. Since rust-resistant stainless steel is employed for the edge, the knife is robust and resistant to wear, which reduces costs.

 

Sakai Takayuki/Hongasumitogi,Yasuki Shirogami#3,Yanagiba,Made in Japan (300mm/11.8″) - Made in japan. Buffalo horn bolster. Single bevelled blade for basic professional use. Blade based on yasuki shirogami #3 steel. Yanagiba knife essential for sushi and sashimi.

 

MAC Brand Left Handed Yanagiba Sushi Sashimi Knife 11.5 inch blade - Beautiful and hard pakka wood handles with wood grain visible. Single beveled for left handed use. Left handed mac sushi and sashimi knife. Professional length 115 inch blade and 165 inches long including the handle. Molybdenum steel blade for sharpness and stain resistance.

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