Sakai Takayuki Japanese Dimple Knife Grand Chef Sp Bohler-uddeholm Sweden Steel 10215 Gyuto 300mm Chef’s Knife
- Knife type gyuto chef’s knife. Blade type double edged blade. Steel type aus-10 stain resistant steel. Hand wash with warm water and towel dry. Use a sharpening stone to maintain the sharpness of blade.
Chroma S-04 5 3/4″ Chef Knife Steel
- “5 3/4″” chef knife chroma turbo blue german blade steel made by thyssenkrupp the turbo has on the edge an hrc of 61 while the rest of the knife keeps pretty flexible at 56 hrc. Thyssenkrupps turbo steel passes all european union food tests for food contact materials (fcms). “.
Tus Steel Gyuto Japanese Chef Knife 270mm By TTKing
- Since then, the excellent workmanship and technology tha create these knives remain unchanged. This series of the tus steel are very light and well balanced, which makes them an ideal choice for long preparations as well as for those who have to do repetitive manual tasks often. Behind the knives come a 600-year of knife making history by skilled craftsmen in sakai, osaka prefecture, in japan. This is also the reason why most people trust japanese knives. Do not attempt to cut, hit or chop frozen products or bones. Overall dimensionsblade length 270mm. The blade can chip or break.
Blue Steel No.2 Mirrored Kamagata Usuba Japanese Chef Knife 240mm By TTKing
- They are valued as “japanese knives rust-resistant”. Steel type blue steel no2 mirrored. Blade type single edge blade. Knife type kamagata usuba japanese chef knife. These knives are crafted following the blacksmith process of molding and polishing called “bladed” process.
Sakai Takayuki Japanese Dimple Knife Grand Chef Sp Bohler-uddeholm Sweden Steel 10212 Gyuto 210mm Chef’s Knife
- Blade size (length x width x thickness) 5 in x 125 in x 2 mm nw 025 lb. Long-lasting, sharp edge for slicing, dicing, and mincing small fruit, and vegetables (do not chop bones). Full tang, triple rivet design with well-balanced, seamless, and durable pakkawood handle for a non-slip and comfortable hold. Premium grade japanese 3-layer forged steel, vg-10 cutting core, hrc 60-62 hardness exceptional sharpness, edge retention, and durability. Limited lifetime warranty against manufacturer defects crafted in taiwan factory with steel imported from japan.
Baiyihui 8” Damascus Chef Knife, Professional 67 Layers VG10 Stainless Steel Chef’s Knife
- Auspicious cloud or drift sand which automatic created in the forging process, make the knife like a precious artwork. Pakka wood handle is based on ergonomics, fit well with the hand outline, providing you the comfortable grip feeling. 67 layers damascus forging technology make knife sharpness reach hrc 66~68, doing well on cutting, dicing, slicing. Made by top-grade vg10 stainless steel, ultra sharp, sturdy, durably, good rust resistant, not easy to deform or crack. Please note that the knife is not designed for frozen or hard food, incorrect using will make it deformed even cracked.
French Sabatier 6 Inch Forged Carbon Steel Chef Knife
- Great balance and feel. Authentic carbon sabatier forged knives. Produced in the oldest true sabatier factory in thiers for the past 150 years. True carbon the knife blade can rust and will oxidize they do require a bit more maintenance then stainless blades. Made in thiers france.
45 Layer Damascus Aus-10 Stain Resistant Steel Gyuto Japanese Chef Knife 240mm By TTKing
- The blade can chip or break. Overall dimensionsblade length 240mm blade height 45mm blade thickness 2. Beautiful 45 layer folded damascus steel with a aus10 stain-resistant core steel width japanese style handle attached to it. This is very affordable knife for its specification. 2mm handle length145mm. You will enjoy cutting things with this very good looking knife do not attempt to cut, hit or chop frozen products or bones.
YouCY Carbon Steel Professional Knife Sharpener Rod, Kitchen, Home or Hunting, Master Chef or Home Gourmet Blade Sharpening Rod or Stick,Wooden Handle
- Designed for aesthetics and practicality. This knife sharpener rod is designed to ensure higher sharpening efficiency. A pleasing and attractive addition to any kitchen or work area,. State-of-the-art manufacturing for precision kitchen, home or hunting blade sharpening ensures efficient and sharp sharpening of dull knives and tools. Handle will provide effortless and safe sharpening experience.
Honyaki Blue Steel No.2 Sukjihiki Japanese Chef Knife 270mm By TTKing
- Do not attempt to cut, hit or chop frozen products or bones. Behind the knives come a 600-year of knife making history by skilled craftsmen in sakai, osaka prefecture, in japan. Hand wash with warm water and towel dry. The blade can chip or break. Overall dimensionsblade length 270mm. Since then, the excellent workmanship and technology the create these knives remain unchanged. This is also the reason why most people trust japanese knives. Use a sharpening stone to maintain the sharpness of the blade.
[left Handed] Kasumitogi White Steel Yanagiba Japanese Chef Knife Water Buffalo Handle 330mm By TTKing
- Do not attempt to cut, hit or chop frozen products or bones. Hand wash with warm water and towel dry. Use a sharpening stone to maintain the sharpness of blade. Knife type yanagiba chef’s knife. Steel type white steel. Blade type single edged blade (available for left-handed users). Overall dimensionsblade length 330mm. The blade can chip or break.
Homura Blue Steel No.2 Kengata Gyuto Japanese Chef Knife 225mm With Saya By TTKing
- 3 kiritsuke (japanese sword) yanagi knife. Japanese chef series silver steel no. Overall dimensionsblade length 225mm blade height 51mm blade thickness 3. 0mm handle length 138mm. They are crafted following the blacksmith process of molding and polishing called “bladed” process. These japanese knives do not rust. Use a sharpening stone to maintain the sharpness of the blade. Hand wash with warm water and towel dry. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. This series of knives are honed from soft stainless steel and yasugi steel and are produced domestically.
Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Rosewood Handle Sushi Sashimi Chef Knife (10.5” (270mm))
- Handcrafted in japan with traditional techniques, our yanagi has a completely flat grind on the front side (shinogi), a concave grind (urasuki), and a flat rim (uraoshi) on the back the combination of the urasuki and shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste the uraoshi is the thin, flat rim that surrounds the urasuki and enhances the strength of the blade at its otherwise vulnerable edges. Traditional japanese knife making values a sharp edge, which requires attention and care sharpening and honing should be done with only water whetstones hand wash and dry only, and do so immediately if working with acidic ingredients do not use on objects such as bones, nutshells, and frozen foods carbon steel can oxidize if not properly maintained keep dry and oil regularly to prevent oxidation. The yanagi is a long slicing knife that was specifically designed to slice thin slices of fish for sushi and sashimi, and is one of the most essential of traditional japanese knives and is a powerful component in the repertoire of many chefs the beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Proudly made in japan and not mass produced this knife is complimented with a traditional japanese wa-style handcrafted d-shaped handle that is lightweight and ergonomically welds to the hand for seamless use a protective wooden sheath called a saya is included, which protects the knife and adds to its appearance when not in use every knife from yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Our handmade yoshihiro kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value white steel #2 with a hardness on the rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called kasumi.
Wallnox Professional 8 Inch Chef Knife Nice German Carbon Stainless Steel Best Cooking Kitchen Knife Super Sharp for Vegetables, Meats Or Sushi Great Christmas, Birthday or Wedding Gift
- Wear and corrosion resistance, this professional 8-inch chef knife will resist rust and corrosion which makes it perfect for everyday use due to the perfect combination of carbon, chrome and steel’s hardness. Multipurpose knife for chefs and budding cooks, the 8 inch chef’s knife is the go-to kitchen knife that you will use whether you’re slicing meat, dicing onion or mincing herbs, making any cooking task smoother and quicker for home cooks to professional chef. Forged high carbon german stainless steel blade, chef’s knife made from high carbon steel that increases sturdiness, durability, and hardness while maintaining a sharp edge. This kitchen knife is the only instrument you must use each and every time you prepare food, no matter if it’s a salad, tartar, steak or soup, it’s just indispensable. Our wallnox kitchen knife with 8-inch razor-sharp blade works best for you, feels natural and comfortable for your hand size and your cooking style.
FAMCÜTE 7 inch Santoku knife, Made of 3 Layers of 9CR18MOV Clad Steel w/Octagon African Rosewood Handle Japanese Chef’s Knife
- Ergonomic design- design inspiration are designed to show the special beauty of chef’s knives while focusing on comfortability, and efficiency for the everyday chef blade length is 184cm and handle length is 153 cm with an overall length of 337cm when a pinch grip is used the blade length is considered “true 7″ inch” where the user will be able to maximize maneuverability of the blades cutting edge. 100% from japan’s high quality steel, famcute series uses 9cr18mov a great steel for the everyday use of any chef with an hrc of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance) the clad dimple allow for easy food release while slicing or dicing this blade is great for vegetables, fruits, fish, and meats [please refrain from cutting frozen products as this may detriment the knife’s edge]. Famcute’s promise- quality is a massive focus of ours products as a promise to our customers, when you open the package and receive a knife with any quality problems, we will replace it free of charge. Weight/balance- the balance point runs heel to spine up the billet allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands the weight is towards the blade of the knife making for efficient use during rock chopping motion. Full of natural handles, is crafted from african rosewood, and is a great compliment to the beauty and comfort to the knife user the stability of the handle allows the user full manipulation of the blade this makes for effective use for precision, and endurance cuts this handle makes mis en plas (food prep) fun again.
SAKAI KIKUMORI NIHONKO Japanese Hi-Carbon Steel,Professional Gyuto/Chef’s Knife (270mm/10.6″)
- ,Ltd. This model is of best selling professional use, made of nihonko hi-carbon japan steel, with western style of black composite wood handle. Reasonable pricings & easy to use and resharpen we are pleased to inform you we ship your order directly from sakai/osaka all over the world. Sakai kikumori/nihonko hi-carbon japan steel,professional knife, manufactured by one of the most famous workshop,kawamura cutlery co. In sakai/osaka, japan.
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