Best and Coolest 21 Gyutos

 

DALSTRONG Small Chefs Knife - Shogun Series X Gyuto - AUS-10V Vacuum Treated - Hammered Finish - 6 - wGuard Sheath

DALSTRONG Small Chef’s Knife – Shogun Series X Gyuto – AUS-10V (Vacuum Treated) – Hammered Finish – 6″ – w/Guard Sheath

DALSTRONG Small Chef’s Knife – Shogun Series X Gyuto – AUS-10V (Vacuum Treated) – Hammered Finish – 6″ – w/Guard Sheath - Chef’s knife perfection a dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available peak performance never looked so good to you or your wallet. A chef’s knife engineered to perfection ultra-premium g-10 handle is military grade with life-long durability hand polished, the ergonomic handle shape is engineered for superior control, agility and comfort while the blade’s spine is made smooth for a natural ‘pinch grip’ the 55mm blade width allows for improved knuckle clearance. Dalstrong trust rocksolid 100% satisfaction or money back guarantee, try it risk free lifetime warranty against defect renowned dalstrong customer service see why chef’s around the world trust and love, ‘the dalstrong difference’ dalstrong luxury packaging now you are slicing with power dalstrong power. Dalstrong power this chef knife features an ultra sharp aus-10v vacuum treated japanese super steel cutting core at 62+ rockwell hardness extraordinary performance and edge retention 66 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance perfectly balanced dalstrong’s stunning ‘tsunami-rose’ genuine damascus layers. Unrivaled performance ruthlessly sharp scalpel like edge is hand finished to a mirror polish at 8-12° per side using the traditional 3-step honbazuke method nitrogen cooled for enhanced harness, flexibility and corrosion resistance full tang for superb robustness and triple riveted for even more resilience the shogun series x’s exquisite hammered tsuchime finish reduces drag and minimizes stuck on food.

 

Yoshihiro VG-1 Gold Stainless Steel Gyuto Japanese Chef Knife 7 180mm

Yoshihiro VG-1 Gold Stainless Steel Gyuto Japanese Chef Knife 7″ (180mm)

Yoshihiro VG-1 Gold Stainless Steel Gyuto Japanese Chef Knife 7″ (180mm) - Vg-1 gold is a high end japanese stainless steel (hrc 60) with its capacity to be razor sharp and an ability to maintain its sharpness over a prolonged period of time, you will be suprised at how effortless it is to chop, slice, and dice produce. A luxurious full tanged mahogany wood handle that is ergonomically designed to fit the human hand with its sleek finish that is gentle to the touch. Simple and elegant design with exceptional balance and a light weight construction (5 oz), the knife will become an extention of your hand and arm. The gyuto chef knife is the most versatile and essential of all knives and excels in chopping, slicing, and dicing fresh produce like meat, fish, and vegetables. Excellent for home or entry level chefs hand wash only and sharpen on quality whetstones comes sharp and ready to use out of the box 100% handcrafted by skilled tradesmen in japan not mass produced.

 

Professional 8 inch Chefs Knife 40 OFF NEW YEAR SALE  67 Layer VG10 Super Steel Damascus Gyuto Styled Top Quality Japanese High Carbon Stainless Guaranteed Razor Sharp Unrivalled Performance

Professional 8 inch Chefs Knife. 40% OFF NEW YEAR SALE / 67 Layer VG10 Super Steel Damascus Gyuto Styled. Top Quality Japanese High Carbon Stainless. Guaranteed Razor Sharp. Unrivalled Performance.

Professional 8 inch Chefs Knife. 40% OFF NEW YEAR SALE / 67 Layer VG10 Super Steel Damascus Gyuto Styled. Top Quality Japanese High Carbon Stainless. Guaranteed Razor Sharp. Unrivalled Performance. - Superior craftsmanship-excellent fit & finish- crafted not mass produced this high quality chefs knife goes through a 43 day process professional craftsman control the quality at each stage of the production- heat treatment, grinding, shaping, sharpening, polishing to make our best chef knife makes a great gift item. Superior design for precise hand control this premium knife is made with the very best materials crafted for optimal balance, comfort and performance unparalledled cutting edge with features from german and japanese knives each knife is hand forged, hand tempered, hand sharpened and hand finished. Better handle design for more comfort & control- g10 handle triple riveted- full tang for extra strength & durability balanced at the bolster for better control exceptional performance non-slip even when wet mosaic copper center rivet enhances beauty our bolster has been designed with a gentle curve making the finger pinch method very comfortable. Lifetime warranty against defects- try it we know you’ll love the precision of this knife 100% money back risk free for 90 days see why chefs across the country prefer the prochef1 difference ideal gift (christmas, weddings, mothers/fathers day, birthdays, home cooks to professional chefs, etc) sold & warranted only by hunter house usa, order today & save 40% new year sale / list price $13295- now just $7876 click “add to cart”. 67 layer with vg-10 premium japanese super steel core -hrc 62+/-1 japanese damascus knife super sharp out-of-the box & stays sharper longer the razor-sharp scalpel like edge is hand finished to a mirror polish, sharpened to a 12-15°degree angle per side using the traditional 3-step japanese honbazuke honing process that gives blades their exceptional sharpness each step of this technique is done by hand blades are heat treated for enhanced harness, flexibility and corrosion resistance.

 

Chefs Knife 240mm94inch Japanese handle Aogami Steel Damascus Double Bevel gyuto

Chef’s Knife 240mm(9.4inch) Japanese handle Aogami Steel Damascus Double Bevel gyuto

Chef’s Knife 240mm(9.4inch) Japanese handle Aogami Steel Damascus Double Bevel gyuto - Use cutting vegetables, meat, fish. Blade length 240mm(94inch), total length 400mm(157inch), weight about 210g(74oz). Made in japan handedness right and left hand (it doesn’t have fine edge when we ship this item so please sharpen edge as you like). Blade material aogami steel no2 (blue steel/ high carbon steel), hardness around hrc61 +/- 1 handle material walnut wood.

 

Yoshihiro Super Blue Steel Clad Gyuto Chefs Knife Rosewood Handle 95240mm

Yoshihiro Super Blue Steel Clad Gyuto Chefs Knife Rosewood Handle (9.5″/240mm)

Yoshihiro Super Blue Steel Clad Gyuto Chefs Knife Rosewood Handle (9.5″/240mm) - Hand wash only and sharpen on quality whetstones comes ready to use out of the box 100% handcrafted in japan not mass produced. 240mm (95 in) simple and elegant design with a handcrafted octagon shitan handle for a light and well balanced construction. Blade material super blue high carbon core (hrc65-66). Grade aoko blue super forged steel / knife type gyuto chef’s knife (double edged). Saya cover magnolia wood lacquered saya cover included.

 

Kikuichi Elite Carbon Steel Gyuto Chefs Knife 95 inch

Kikuichi Elite Carbon Steel Gyuto Chefs Knife, 9.5 inch

Kikuichi Elite Carbon Steel Gyuto Chefs Knife, 9.5 inch - Made in japan hand wash and dry only. All purpose gyuto or chefs knife measuring 95 inches on the blade workhorse in the kitchen for chopping, dicing, mincing and slicing. The compressed 3-rivet wood handle for optimum balance and durability. Packaged in an exquisite gift box with sharpening and care instructions. The carbon steel makes these knives sharp, sturdy and very easy to sharpen,.

 

Kikuichi Elite Carbon Steel Gyuto Chefs Knife 8 Inch

Kikuichi Elite Carbon Steel Gyuto Chefs Knife, 8 Inch

Kikuichi Elite Carbon Steel Gyuto Chefs Knife, 8 Inch - The carbon steel makes these knives sharp, sturdy and very easy to sharpen,. The compressed 3-rivet wood handle for optimum balance and durability. All purpose gyuto or chefs knife measuring 8 inches on the blade workhorse in the kitchen for chopping, dicing, mincing and slicing. Packaged in an exquisite gift box with sharpening and care instructions. Made in japan hand wash and dry only.

 

Mercer Culinary MX3 Premium San Mai VG-10 Steel Core Blade 240mm 9 12-Inch Gyuto Chef Knife

Mercer Culinary MX3 Premium San Mai VG-10 Steel Core Blade, 240mm, 9 1/2-Inch Gyuto Chef Knife

Mercer Culinary MX3 Premium San Mai VG-10 Steel Core Blade, 240mm, 9 1/2-Inch Gyuto Chef Knife - 14° razor sharp convex ground edge. Limited lifetime warranty. Full tang runs the entire length of the handle for superior balance. Vg-10 super stainless steel core with a hrc 60-62 laminated high-carbon stainless steel outer layers. Triple-riveted, ergonomically designed delrin handle. Triple-riveted, ergonomically designed delrin handle. Limited lifetime warranty. Laminated high-carbon stainless steel outer layers. Full tang runs the entire length of the handle for superior balance. Vg-10 super stainless steel core with a hrc 60-62.

 

GOUGIRI Knives Gyuto Japanese Chefs Knife Stylish Stainless Steel Handle 8-Inch Ryu-Knives Standard Series Japanese Damascus Blade

GOUGIRI Knives Gyuto Japanese Chefs Knife Stylish Stainless Steel Handle 8-Inch Ryu-Knives Standard Series Japanese Damascus Blade

GOUGIRI Knives Gyuto Japanese Chefs Knife Stylish Stainless Steel Handle 8-Inch Ryu-Knives Standard Series Japanese Damascus Blade - Place of production this knife is made in seki city, japan a city that holds a history of samurai sword manufacturing for over 700 years and continues to create swords the knives are the result of real japanese craftsmanship. Maintenance dishwasher safe but hand-washing is recommendedits sharp edge will last longer if sharpened once or twice per month. Material the core is made of a special blade steel aus8, which has a hardness of hrc56~59 on the rockwell scale, meaning it is very hard the knife cosist of three layered of steel that reinforces strength and has high rust resistanceonce you experience the brilliant sharpness of gougiri, you will be able to understand the high quality of its blade and will be convinced at the price of the knife due to the amount of effort put into its creation. Uses 8-inch multi-purpose japanese-style chef’s knife(gyutou) the chef’s knife is suitable for a variety of tasks from cutting whole meat and fish to chopping vagetables and fruits large blade with a slight curve that allows both french and chinese cutting techniques. Design stylish stainless steel handle, provides stability and a firm grip whether it’s wet or dry lightweight, well balanced, highly maneuverable even for person with a little power.

 

ZHEN Japanese VG-10 67-Layer Damascus Steel Gyuto Chefs Knife 6-Inch

ZHEN Japanese VG-10 67-Layer Damascus Steel Gyuto Chef’s Knife, 6-Inch

ZHEN Japanese VG-10 67-Layer Damascus Steel Gyuto Chef’s Knife, 6-Inch - Made with top grade japanese 67-layer damascus steel, vg-10 cutting core, hrc 60-62 hardness for exceptional sharpness, edge retention, and durability while being easy to sharpen. Blade size (length x width x thickness) 6 inches x 15 inches x 2 millimeters net weight 037 pound. Long-lasting, sharp edge for slicing, dicing, and mincing meat, fruit, and vegetables (do not chop bones). Full tang design with sealed-tight, waterproof, and durable brown color pakkawood handle for a non-slip and comfortable grip. Crafted in iso 9001 certified taiwan factory with steel imported from japan limited lifetime warranty against defects.

 

DALSTRONG Chefs Knife - 1025 - Large - Shogun Series X Professional Gyuto - Japanese VG10 67-Layers - Hammered Finish - Sheath

DALSTRONG Chef’s Knife – 10.25″ – Large – Shogun Series X Professional Gyuto – Japanese VG10 67-Layers – Hammered Finish – Sheath

DALSTRONG Chef’s Knife – 10.25″ – Large – Shogun Series X Professional Gyuto – Japanese VG10 67-Layers – Hammered Finish – Sheath - Unrivaled performance ruthlessly sharp scalpel like edge is hand finished to a mirror polish at 8-12° per side using the traditional 3-step honbazuke method nitrogen cooled for enhanced harness, flexibility and corrosion resistance full tang for superb robustness and triple riveted for even more resilience the shogun series x’s exquisite hammered tsuchime finish reduces drag and minimizes stuck on food. The ultimate chef’s knife a dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available peak performance never looked so good to you or your wallet this longer shogun series blade is matched with a larger handle, giving professional chef’s the power they need in the kitchen. Dalstrong power this chef knife features an ultra sharp vg-10 japanese super steel cutting core at 62+ rockwell hardness extraordinary performance and edge retention 66 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance perfectly balanced dalstrong’s stunning ‘tsunami-rose’ genuine damascus layers. A chef’s knife engineered to perfection ultra-premium g-10 handle is military grade with life-long durability hand polished, the ergonomic handle shape is engineered for superior control, agility and comfort while the blade’s spine is made smooth for a natural ‘pinch grip’ the 55mm blade width allows for improved knuckle clearance. Dalstrong trust rocksolid 100% satisfaction or money back guarantee, try it risk free lifetime warranty against defect renowned dalstrong customer service see why over 75,000 chef’s around the world trust and love, ‘the dalstrong difference’ dalstrong luxury packaging now you are slicing with power dalstrong power.

 

Sakai Takayuki Hammered Damascus 33 Layer Vg-10 Japanese 07396 Gyuto 240mm Chef Knife

Sakai Takayuki Hammered Damascus 33 Layer Vg-10 Japanese 07396 Gyuto 240mm Chef Knife

Sakai Takayuki Hammered Damascus 33 Layer Vg-10 Japanese 07396 Gyuto 240mm Chef Knife - Vg-10 is a vanadium containing stainless steel. Hrc is 60. The stainless blade is 33 layers damascus hammered steel with a vg10 alloy core. Sakai takayuki 24 cm. The handle is desertwood. 5″ blade gyuto made in japan. /9. This allows the blade to have a very sharp edge. Vanadium adds to wear resistance and hardness.

 

DALSTRONG Chefs Knife - Shogun Series X Gyuto - Japanese AUS-10V - Vacuum Treated - Hammered Finish - 8 - w Guard

DALSTRONG Chef’s Knife – Shogun Series X Gyuto – Japanese AUS-10V – Vacuum Treated – Hammered Finish – 8″ – w/ Guard

DALSTRONG Chef’s Knife – Shogun Series X Gyuto – Japanese AUS-10V – Vacuum Treated – Hammered Finish – 8″ – w/ Guard - Unrivaled performance ruthlessly sharp scalpel like edge is hand finished to a mirror polish at 8-12° per side using the traditional 3-step honbazuke method nitrogen cooled for enhanced harness, flexibility and corrosion resistance full tang for superb robustness and triple riveted for even more resilience the shogun series x’s exquisite hammered tsuchime finish reduces drag and minimizes stuck on food. A chef’s knife engineered to perfection ultra-premium g-10 handle is military grade with life-long durability hand polished, the ergonomic handle shape is engineered for superior control, agility and comfort while the blade’s spine is made smooth for a natural ‘pinch grip’ the 55mm blade width allows for improved knuckle clearance. Dalstrong trust rocksolid 100% satisfaction or money back guarantee, try it risk free lifetime warranty against defect renowned dalstrong customer service see why chef’s around the world trust and love, ‘the dalstrong difference’ dalstrong luxury packaging now you are slicing with power dalstrong power. Dalstrong power this chef knife features an ultra sharp aus-10v vacuum heat treated japanese super steel cutting core at 62+ rockwell hardness extraordinary performance and edge retention 66 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance perfectly balanced dalstrong’s stunning ‘tsunami-rose’ genuine damascus layers. Chef’s knife perfection a dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available peak performance never looked so good to you or your wallet.

 

Yoshihiro High Speed Stainless Steel Gyuto Chefs Knife Octagonal Ebony Handle 7 IN - 180mm

Yoshihiro High Speed Stainless Steel Gyuto Chefs Knife Octagonal Ebony Handle (7 IN – 180mm)

Yoshihiro High Speed Stainless Steel Gyuto Chefs Knife Octagonal Ebony Handle (7 IN – 180mm) - With a hrc scale of 64-65, this knife will make and keep its superior edge for an extreme period of time. Our yoshihiro hap40 high speed stainless steel gyuto is a state of the art handcrafted japanese chefs knife. High speed steel are forged at extremely high temperatures to evenly disperse the metallic elements to create a steel composition that is durable enough to be used in industrial machinery and power tools. A particular importance is during heat treatment when the steel reaches in excess of 1200 degrees celsius. It makes it perfect for use in its original purpose of industrial machinery, but also excellent in high end kitchen knives which require long lasting edge retention. It is perfect for those professionals who have daily high-volume prep work for extended hours. However, the end results are overwhelmingly positive if done successfully. High speed steel is currently considered to be the most advanced stainless steel on the market for high end kitchen knives. It is not easy to forge kitchen knives with high speed steel and there are not many knife manufacturers that make the attempt. Hap40 (funmatsu haisu) stainless steel holds the potential to become one of the best steels on the stainless steel knife market, maximizing cutting performance and edge retention like not many before. High speed stainless steel core is clad with a softer stainless steel, resulting in extreme toughness and unmatched edge retention, and comes equipped with a traditional premium ebony wood handle with a double bolster for a balanced comfortable grip. This temperature is extremely high even within forging handcrafted japanese knives and combined with the state of the art steel, it is what makes the yoshihiro high speed steel gyuto its exceptional features. A particular significance is the high amount of cobalt (8%) in the steel alloy which give it its high wear resistance and durability.

 

Syosaku Japanese Chefs Knife Hammered Damascus VG-10 16 Layer Mahogany Handle Gyuto 83-inch 210mm

Syosaku Japanese Chef’s Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 8.3-inch (210mm)

Syosaku Japanese Chef’s Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 8.3-inch (210mm) - Durability and ease of use, both the vg-10 core and outer damascus steel are stain & corrosion resistant the premium mahogany wood used for the handle is water-repellent and non-slip you don’t have to worry when it is left wet during its use (recommend to wash and dry after the use) the handle is triple riveted to the full tang, which gives exceptional strength & durability the ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use. Versatility, ideal for everyday chef handling daily kitchen tasks, whether professional or nonprofessional you can cut, dice, slice, mince and chop with one knife you can cut meats, fish, vegetables, fruits, and more you can use it as a sushi knife, too it’s double-edged, so doesn’t matter if you are right handed or left handed to avoid a chip in a blade, don’t chop hard stuff like bones, nutshells, and frozen foods do not use on granite countertops. Aesthetics and 100% satisfaction guarantee, an exquisite outer steel not only eliminates friction and keeps food from sticking to the blade, but also the beauty makes your cooking more enjoyable an elegant mahogany handle adds more visual accents it brgs refinement and style to any modern kitchen impress your guests with the stunning beauty it’s a perfect gift for your loved one, too if you don’t love our syosaku chef knife, please return within 30 days of purchase for a full refund. Master craftsmanship, handcrafted in sakai japan, where more than 90% of japanese professional chef knives are produced it is produced one at a time manually by highly skilled master artisans it outperforms industrially mass produced products from every aspect the master craftsmanship shines through in every single product the unparalleled performances make you feel standing at the pinnacle of cooking sheath is sold separately. Razor sharpness, ready to use out of the box with ruthless sharpness the core is takefu vg-10 high carbon stainless steel (hrc 60-62) produced in fukui japan combined with 16 layer clad damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time you can easily feel your upgraded technique level just by using a syosaku gyutou (chef’s) knife hand wash only and regularly sharpen on quality whetstones.

 

Yoshihiro Vg-10 Gold 16 Layer Hammered Damascus Gyuto Chef Knife 825inch and Petty 53inch 2pc SET

Yoshihiro Vg-10 Gold 16 Layer Hammered Damascus Gyuto Chef Knife 8.25inch and Petty 5.3inch 2pc SET

Yoshihiro Vg-10 Gold 16 Layer Hammered Damascus Gyuto Chef Knife 8.25inch and Petty 5.3inch 2pc SET - Grade hammered damascus / knife type gyuto (japanese chef’s) knife/ petty (utility chef) knife. Steel type vg10 16 layers nickel hammerded damascus stainless steel. Bolster stainless steel / handle material mahogany handle. Blade double-edged (50/50) / blade length gyuto 825″ (210mm), petty 53″ (135mm). Hardness rockwell c scale 60.

 

Chef Knife  10-inch Professional Damascus Gyuto Knife  Made from VG-10 Japanese Super Steel SUS410 Stainless Steel Kaizef Samurai Series Kitchen Knives

Chef Knife | 10-inch Professional Damascus Gyuto Knife | Made from VG-10 Japanese Super Steel & SUS410 Stainless Steel| Kaizef Samurai Series Kitchen Knives

Chef Knife | 10-inch Professional Damascus Gyuto Knife | Made from VG-10 Japanese Super Steel & SUS410 Stainless Steel| Kaizef Samurai Series Kitchen Knives - Style & elegance, beautifully hand polished and seamless from tip to end cap makes for a stunning finish the japanese yamato wave damascus pattern is exposed giving a striking traditional mirrored look on the chef knife. Strength & longevity- rockwell 62+ rated japanese super steel full tang core encased by high strength stainless steel, imparts maximum toughness and durability triple riveting of the blade to the handle ensures permanent bonding. Kaizef samurai sharpness, traditional japanese honbazuke sharpening methods enable sharpening to a very acute 8-12 degrees on each side producing razor sharp blades for an effortless slicing experience. Comfortable chef grip, a smooth contoured handle and tapered bolster enable a firm, comfortable, non-slip grip and encourages a professional “pinch grip” with excellent overall knife balance hand and wrist fatigue is minimized. Kaizef guarantee, start slicing and dicing like a professional chef today kaizef knives come with a no-hassle 100% satisfaction or money back guanantee plus, we offer lifetime warranty against all defects trust in our outstanding customer service.

 

KIYOKANE Chefs Knife 210mm Aogami Super Steel Kurouchi Double Bevel Japanese Gyuto

“KIYOKANE” Chef’s Knife 210mm, Aogami Super Steel, Kurouchi Double Bevel Japanese Gyuto

“KIYOKANE” Chef’s Knife 210mm, Aogami Super Steel, Kurouchi Double Bevel Japanese Gyuto - Edge of blade aogami super steel which contains high-carbon hardness around hrc64 +/- 1, cut well. Made in japan (tosa) handmade by tosa craftsmen kurouchi rough appearance, but you can feel tosa craftsmen spirits. Double bevel available for both right and left hander wooden handle. Size blade length about 210mm(83inch), total length 370mm(146inch), weight about 180g(63oz). Use cutting meat, vegetables, fish.

 

Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Gyuto Chef’s Knife 105

Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Gyuto Chef’s Knife 10.5

Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Gyuto Chef’s Knife 10.5 - Sandwiched between two softer layers of steel to add to its durability and ease of maintenance. Hand wash with mild cleanser nsf approved handmade by skilled tradesmen in japan. Super blue high carbon steel core (hrc 64-65) for its exceptional sharpness, high edge retention, and ease of sharpening(not stainless steel). Complimented with a handcrafted japanese style shitan rosewood handle that allows for an overall lightweight construction. The gyuto knife is the most versatile and essential of all chef knives used to chop, slice, and dice fresh produce like meat, fish, and vegetables.

 

SETO Japanese Chef Knives Damascus Forged Steel from World Famous Seki Japan I-4 Pro 210m m GYUTO KNIFE

SETO Japanese Chef Knives: Damascus Forged Steel from World Famous Seki, Japan (I-4 Pro: 210m/ m: GYUTO KNIFE)

SETO Japanese Chef Knives: Damascus Forged Steel from World Famous Seki, Japan (I-4 Pro: 210m/ m: GYUTO KNIFE) - Produced by mr yoshinori knife seto yoshi knife representative is a member of the (usa) the knives maker’s guild. Handmade in seki, japan quality blades of forged steel. Union custom knife is a testament to the world’s largest manufacturer. But it is a matter of course, the beauty of the finish is excellent. Of kitchen knives and reliable technology jihei iseya (producer yoshinori mr seto)goodness of sharpness,.

 

Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife 825 in Western style Mahogany Handle

Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 in (Western style Mahogany Handle)

Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 in (Western style Mahogany Handle) - Excellent for entry level chefs hand wash only and sharpen on quality whetstones comes ready to use out of the box 100% handcrafted by skilled tradesmen in japan not mass produced. Gyuto chef’s knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven. 3 layer construction with a vg-10 japanese stainless steel center core with a hrc 60 for exceptional sharpness, edge retention, and durability with ease of sharpening. A premium mahogany wood handle with a full tang for a well balanced construction for seamless use. An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade.