Chicago Cutlery Walnut Tradition 5-inch Boning/utility Knife
Chicago Cutlery Walnut Tradition 5-inch Boning/utility Knife
, Full-tang blade extends from tip of knife to end of handle, lends balance and weight. Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets. High-carbon 420 stainless-steel blade resists rust and stains exclusive taper grind edge stays sharp and is easy to re-sharpen. Classic styling hand wash only covered by lifetime warranty. 5-inch boning/utility knife used to separate meat from the bone, and for all-round slicing.
Shun Tdm0774 Premier Gokujo Boning Fillet Knife, 6", Silver
Shun Tdm0774 Premier Gokujo Boning Fillet Knife, 6", Silver
, Featuring a double-bevel, flat-ground blade for durability and to move food away from the blade quickly. Hand-sharpened 16-degree cutting angle on each side for a razor-sharp edge hammered tsuchime finish helps release food when cutting. Proprietary vg-max cutting core for maximum edge retention clad with 64 layers of stainless steel (32 each side) for corrosion resistance. Premier gokujo boning and fillet knife is ideal for removing bones from fish and creating thin slices. Walnut pakkawood handle to fit both right and left hand for a comfortable, secure grip.
Victorinox Cutlery 6-inch Semi-stiff Boning Knife, Black Fibrox Handle
Victorinox Cutlery 6-inch Semi-stiff Boning Knife, Black Fibrox Handle
, Curved boning knife provides a better working angle when cutting close to and around the bone. Stamped construction. Lightweight and comfortable. For slicing around ribs and chops. High carbon stainless-steel blade provides maximum sharpness and edge retention conical ground through length and depth for a wider break point ice tempered to sustain sharpness longer. For slicing through bone and cartilage. Patented fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort nsf approved. Slip-resistant handle. Hand washing recommended lifetime warranty against manufacturer defects expertly made in switzerland. Blade stamped from cold-rolled steel bolsterless edge for use of entire blade and ease of sharpening.
Update International (kp-03) 6" German Steel Stiff-bladed Boning Knife
Update International (kp-03) 6" German Steel Stiff-bladed Boning Knife
, Available in 5-1/2-inch white handle. Straight stiff blade boning knife is skillfully hand-honed to deliver the sharpest edge and maximum cutting performance. It is nsf listed. Made of german high-carbon steel with molybdenum vanadium. Measures 11-1/4-inch overall length.
Cold Steel Boning Knife Kraton Handle With 6.00-inch Blade
Cold Steel Boning Knife Kraton Handle With 6.00-inch Blade
, Steel german 4116 stainless. Carefully designed to ensure a strong, secure, yet comfortable grip. Overall length 10 7/8″. Steel 4116 krupp stainless. This item is not for sale in some specific zip codes. Blade length 6″. Handle 4 7/8″ long kray-ex. Blade thickness 2 mm.
Victorinox Cutlery 6-inch Straight Boning Knife, Black Fibrox Handle
Victorinox Cutlery 6-inch Straight Boning Knife, Black Fibrox Handle
, Patented fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort nsf approved. Hand washing recommended lifetime warranty against manufacturer defects expertly made in switzerland. Made is switzerland. High carbon stainless-steel blade provides maximum sharpness and edge retention conical ground through length and depth for a wider break point ice tempered to sustain sharpness longer. The world’s most know brand for multi-tools and pocket knives. The boning knife is ideal for separating meat, poultry, or fish from the bone with precise control. Blade stamped from cold-rolled steel bolsterless edge for use of entire blade and ease of sharpening. Compact and sturdy.
Cangshan N1 Series 59489 German Steel Forged Boning Knife, 6-inch Flex Blade
Cangshan N1 Series 59489 German Steel Forged Boning Knife, 6-inch Flex Blade
, Unique all metal patent pending design that focuses on ergonomics handle. National sanitation foundation(nsf) approved. Well balanced 55-inch handle and 6-inch flex blade ideal for boning or fillet. All metal forged knife with keen asian style cutting edge. X50cr15mov german steel with hrc 58 +/- 2 on the rockwell hardness scale.
Dexter-russell (s131f-6pcp) – 6" Boning Knife – Sani-safe Series
Dexter-russell (s131f-6pcp) – 6" Boning Knife – Sani-safe Series
, Handle sealed around blade to make knife easy to keep clean. Grip-tex handle for user safety. Curved, flexible blade. Blade length 6″. Made of high-carbon steel.
Global Cromova G-21 – 6 1/4 Inch, 16cm Flexible Boning Knife
Global Cromova G-21 – 6 1/4 Inch, 16cm Flexible Boning Knife
, Stainless-steel handle molded for comfort, dimpled for safe grip. Edge retains razor sharpness exceptionally well. Lightweight, precisely balanced 6-1/4-inch boning knife with flexible blade. Lifetime warranty against defects and breakage. Blade made of high-tech molybdenum/vanadium stainless steel.
Wusthof Classic 6-inch Flexible Boning Knife
Wusthof Classic 6-inch Flexible Boning Knife
, Traditional-style composition handle is triple-riveted for strength and permanence. Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness. Lifetime guarantee. Dishwasher safe. Narrow yet flexible blade best for boning poultry.
Victorinox 6-inch Flex Boning Knife With Fibrox Handle
Victorinox 6-inch Flex Boning Knife With Fibrox Handle
, 6-inch boning knife with thin, flexible blade ideal for separating meat, poultry, or fish from the bone with precise control. Blade stamped from cold-rolled steel bolsterless edge for use of entire blade and ease of sharpening. Ice-tempered, high-carbon, stainless-steel blade provides maximum sharpness and edge retention conical ground for wider break point. Hand washing recommended lifetime warranty against manufacturer defects expertly made in switzerland. Patented fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort nsf approved.
J. A Henckels International Classic 5.5-inch Stainless Steel Boning Knife
J. A Henckels International Classic 5.5-inch Stainless Steel Boning Knife
, Lifetime warranty. Black plastic, three-rivet, full-tang handle. Made in spain. Removes bones from poultry, meats, and fish. Forged stainless-steel blade.
J.a. Henckels International Forged Synergy 5-1/2-inch Boning Knife
J.a. Henckels International Forged Synergy 5-1/2-inch Boning Knife
, Fully forged stainless steel blade with satin finish. 5-1/2-inch boning knife with contemporary design. Handwash with mild cleanser lifetime warranty. Great for separating meat from bone–cooked and uncooked. Molded pom handle with full rat tail tang for comfortable grip and excellent balance.
Boning Knife 6 Inch By Zelite Infinity. Best Quality Japanese Vg10 Super Steel 67 Layer High Carbon Stainless
Boning Knife 6 Inch By Zelite Infinity. Best Quality Japanese Vg10 Super Steel 67 Layer High Carbon Stainless
, Love your new boning knife (stiff blade) or we’ll send your money right back >>> imagine the compliments you’ll receive making perfect, delicious meals for your guests very enjoyable to use, easy to clean try it now, decide later zero risk limited supply. Want all your slicing & deboning done in just minutesright at home >>> 12-15 degrees cutting angle for maximum sharpness & safety ready to impress guests with your ability to remove bones from poultry, meats & fish just like a master chef. Risk free lifetime guarantee, warranty >>> 100% satisfaction or your money back, no questions asked our boning knifes have been built with perfection in mind you can’t lose limited supply, order now before they are sold out you deserve this. Non-stick, best value, premium packaging, classic design >>> dont compare on price, you get what you pay for japanese boning knife, rare tapered bolster for extreme comfort, damascus semi-stiff blade,perfect for slicing tomato, steak, filleting fish. Don’t buy a professional boning knife online or in a store before reading this >>> other boning knives aren’t true japanese vg10 super steel with high carbon stainless steel so even if sharp they wont keep an edge & will stain or rust with normal use.
Victorinox 6-inch Curved Boning Knife, Rosewood Handle
Victorinox 6-inch Curved Boning Knife, Rosewood Handle
, Hand washing recommended lifetime warranty against manufacturer defects expertly made in switzerland. Blade stamped from cold-rolled steel bolsterless edge for use of entire blade and ease of sharpening. High carbon stainless-steel blade provides maximum sharpness and edge retention conical ground through length and depth for a wider break point ice tempered to sustain sharpness longer. Beautiful, classic rosewood handle is ergonomically designed for balance and comfort riveted for durability. The 6-inch curved boning knife is ideal for separating meat, poultry, or fish from the bone with precise control.
Wusthof Classic 5-inch Boning Knife
Wusthof Classic 5-inch Boning Knife
, Dishwasher safe. Traditional-style composition handle is triple-riveted for strength and permanence. Narrow yet rigid blade best for most boning jobs. Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness. Lifetime guarantee.
Basics P94823 6 White Curved Boning Knife With Polypropylene Handle New Free
Basics P94823 6 White Curved Boning Knife With Polypropylene Handle New Free
, Blade length 6″. Overall length 11″. Item #31618. Handle length 5″. Model # p94823.
Victorinox Swiss Classic 6-inch Boning Knife With Narrow, Flexible Blade
Victorinox Swiss Classic 6-inch Boning Knife With Narrow, Flexible Blade
, Lifetime warranty. Dishwasher safe. The choice of professionals, nsf (national sanitary foundation) approved. Made in switzerland by master cutlers. Ergonomic fibrox handles are slip resistant.
Dexter-russell P94818 Boning Knife
Dexter-russell P94818 Boning Knife
, Dexter-russell p94818 boning knife.
Mercer Culinary Genesis 6-inch Forged Boning Knife
Mercer Culinary Genesis 6-inch Forged Boning Knife
, Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping. Ergonomic santoprene handle offers superior comfort and a non-slip grip, even with wet hands will not break down from exposure to kitchen oils and is able to withstand hot and cold temperatures. Precision forged construction for better strength and durability with a full tang that runs the entire length of the handle for superior balance. High carbon, no-stain german x50 cr mo v15 cutlery steel resists rust, corrosion, and discoloration. Nsf certified with a limited lifetime warrany.
Icel 6-inch Stiff Narrow Blade Boning Knife. "free" Icel Care Instructions Included.
Icel 6-inch Stiff Narrow Blade Boning Knife. "free" Icel Care Instructions Included.
, Icel 6-inch stiff boning knife is ideal for all your thin slicing purposes great for meat (ex around the rib bones) poultry, thick fish skin etcetera. The free care and guarantee instructions will advise you with all you need to know in regards to your icel knife dishwasher and hygienic safe but hand washing recommended. The quality polypropylene handle is antibacterial, slip resistant and ergonomically designed to enhance balance and comfort its blade is made of high carbon stainless steel, molybdenum and vanadium the blades are hand sharpened, all this to ensure you with long lasting cutting power and to provide a professional quality to your kitchen. Imported from portugal, nsf approved, microban antibacterial, straight edge icel knives have a life time warranty against faulty workmanship or defects in the material.
Victorinox Cutlery 6-inch Curved Boning Knife, Black Fibrox Handle
Victorinox Cutlery 6-inch Curved Boning Knife, Black Fibrox Handle
, Blade stamped from cold-rolled steel bolsterless edge for use of entire blade and ease of sharpening. The flexible boning knife is ideal for separating meat, poultry, or fish from the bone with precise control. Patented fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort nsf approved. High carbon stainless-steel blade provides maximum sharpness and edge retention conical ground through length and depth for a wider break point ice tempered to sustain sharpness longer. Hand washing recommended lifetime warranty against manufacturer defects expertly made in switzerland.
Zwilling J.a. Henckels Four Star 5-1/2-inch High Carbon Stainless Steel Boning Knife
Zwilling J.a. Henckels Four Star 5-1/2-inch High Carbon Stainless Steel Boning Knife
, Sturdy, black molded polypropylene handle. Dishwasher-safe. High-carbon stainless-steel blade ice-hardened for superior strength. Lifetime warranty. 5-1/2-inch blade, great for removing bones from poultry and beef.
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