Best Japanese Chef Knife out of top 18

 

Goldsun Sashimi Kitchen Knife Set 5pcs Stainless Steel Cutlery Japanese Chef Knives

Goldsun Sashimi Kitchen Knife Set 5pcs Stainless Steel Cutlery Japanese Chef Knives

Goldsun Sashimi Kitchen Knife Set 5pcs Stainless Steel Cutlery Japanese Chef Knives - 3kitchen sashimi knife 116mm/208mm 4fruit knife 112mm/130mm. Material stainless steel manufacturer goldsun. Contents. 5pocket knife 110mm/80mm. 1general kitchen knife 126mm/176mm 2general kitchen knife 126mm/210mm.

 

SETO Japanese Chef Knives G Damascus Steel Japan Gyuto Knife 150 MM G-2

SETO Japanese Chef Knives G: Damascus Steel Japan (Gyuto Knife 150 M/M (G-2))

SETO Japanese Chef Knives G: Damascus Steel Japan (Gyuto Knife 150 M/M (G-2)) - Even though he is no longer alive, his company is still carrying on his tradition of making the best swords and knives possible, each which is made with beauty and elegance. Seto knives are high quality blades of forged steel sold at very affordable prices beautiful pieces for both professional chefs and cooks at home. Seto knives have a long history in japan a company founded by a master sword maker, whose desire was to make the greatest living blades in his country yoshi seto trained with the top sword makers of his day, and made a name for himself that is still known in present day japan.

 

Sakai Ajimasa Japanese Chefs Knifeyanagiba Knife 270mm Hongasumi-finishshiro Steel

Sakai Ajimasa Japanese Chef’s Knife,yanagiba Knife 270mm, Hongasumi-finish,shiro Steel

Sakai Ajimasa Japanese Chef’s Knife,yanagiba Knife 270mm, Hongasumi-finish,shiro Steel - Caution these blades are the sharpest you can find, but they are not very resistant to rust, so please handle them with care please wipe thoroughly after use. Materials yasuki white-2 steel. Size 106″ (270mm) blade. Features the sakai ajimasa manufactured genuine kasumi white steel series is made with a steel core and wrought iron surface its greatest strengths are its easy to sharpen and chip-resistant edge. Easier to sharpen and excellent for entry level chefs.

 

Yoshihiro Powdered Daisu Steel Stainless Gyuto Japanese Chefs Knife 95 Inch

Yoshihiro Powdered Daisu Steel Stainless Gyuto Japanese Chef’s Knife 9.5 Inch

Yoshihiro Powdered Daisu Steel Stainless Gyuto Japanese Chef’s Knife 9.5 Inch - Designed to excel in cutting through meat with precision and ease, while maintaining excellent edge retention for those who work in a demanding high-paced environment. Forged from a single piece of powdered daisu stainless japanese steel (hrc 62-63), with a laser thin grind to deliver excellent performance. Complimented with a rosewood handle for a durable yet comfortable grip, full tang for a great balance. Hand wash with mild cleanser nsf approved handmade by skilled tradesmen in japan. Gyuto chef’s knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven.

 

Yoshihiro Hi-Carbon Japan SteelSK-4 HGB Series Japanese Chefs KnifeGyuto 240mm94

Yoshihiro Hi-Carbon Japan Steel(SK-4), HGB Series Japanese Chef’s Knife/Gyuto (240mm/9.4″)

Yoshihiro Hi-Carbon Japan Steel(SK-4), HGB Series Japanese Chef’s Knife/Gyuto (240mm/9.4″) - Hgb has a variety of blade typechef’s knife(gyuto),paring knife,sujibiki(slicer),sabaki(boning), etc. Taking advantage of forged sk-4 with sustainable sharpness, these knives are manufactured ,one by one, with special quenching & grinding technique in a traditional way, here in sakai, which can achieve to be easy to resharpen with high durability. These knives get rust in wet condition, but ferrous oxide(fe203) is harmless to human body. In sakai/osaka, japan. This is a yoshihiro/high carbon japan steel(forged sk-4 steel), hgb series japanese chef’s knife gyuto, manufactured by one of the most famous workshop,yoshihiro cutlery mfg. ,Ltd.

 

GOUGIRI VG10 Gyuto Japanese Chefs Knife 8-Inch Ryu-Knives Premium Series Japanese Best Quality VG10 Steel with 33 Layers Damascus Blade Premium Packaging

GOUGIRI VG10 Gyuto Japanese Chefs Knife 8-Inch Ryu-Knives Premium Series Japanese Best Quality VG10 Steel with 33 Layers Damascus Blade, Premium Packaging

GOUGIRI VG10 Gyuto Japanese Chefs Knife 8-Inch Ryu-Knives Premium Series Japanese Best Quality VG10 Steel with 33 Layers Damascus Blade, Premium Packaging - Maintenance dishwasher safe but hand-washing is recommendedits sharp edge will last longer if sharpened once or twice per month. The blade the core is made of a japanese best quality blade steel “vg-10″, which has a hardness of hrc57~60 on the rockwell scale, meaning it is very hard this knife made of 33 layers of damascus steel that reinforces strength and has high rust resistance you will be able to understand the high quality of its blade and will be convinced at the price of the knife due to the amount of effort put into its creation. Place of production this knife is made in seki city, japan a city that holds a history of samurai sword manufacturing for over 700 years and continues to create swords the knives are the result of real japanese craftsmanship. The handle the handle is made of pakkawood, which is a material that is durable and resistant to humidity the handle is also d-shaped, which provides stability and a firm grip whether it’s wet or dry. Uses 8-inch multi-purpose chef’s knife (gyutou) the chef’s knife (gyutou) is suitable for a variety of tasks from cutting whole meat and slicing salmon to cutting vegetables such as cabbage the broad blade with a slight curve that allows the knife to rock back and forth for fine mincing.

 

HANZO Chefs Knife 8 inch - Best Edge Retention w UltraEdge™ High Carbon Japanese Steel Gyuto Blade - VG10 - UltraComfort™ G10 Chef Knife Grip - Ideal Gift

HANZO Chef’s Knife 8 inch – Best Edge Retention w/ UltraEdge™ High Carbon Japanese Steel Gyuto Blade – VG10 – UltraComfort™ G10 Chef Knife Grip – Ideal Gift

HANZO Chef’s Knife 8 inch – Best Edge Retention w/ UltraEdge™ High Carbon Japanese Steel Gyuto Blade – VG10 – UltraComfort™ G10 Chef Knife Grip – Ideal Gift - Inspirational reliability, the hanzo katana series of professional chef knives combine superior manufacturing with premium quality materials to deliver unmatched ultra-sharp knives that cut better, and stay sharper for longer built to last, hanzo knives are work-horses in the kitchen that will provide many years of reliable & inspirational service hanzo katana is the ultimate kitchen tool for professional chefs, cooks, students & culinary enthusiasts. Outstanding cutting performance, japanese premium high carbon stainless steel forged into 67 ‘tempest’ damascus pattern layers around an 8 inch vg10 ultraedgetm core using a 600 year old japanese process makes hanzo blades razor sharp and durable high carbon stainless steel stays sharper longer without rusting the japanese gyuto style blade is thin, tapered and precise the cutting edge is diamond stropped to 6500 grit sharpness 60+ rockwell hardness. Amazing value, similar chef knives sell for over $249, yet the hanzo japanese chef knife delivers superior features & premium grade quality for much less because we only sell online we cut out the middleman & pass those huge savings on to you. Trust and service, our 100% satisfaction or money back guarantee means you can try it risk free lifetime manufacturer’s warranty each knife is handmade and meticulously checked to provide the highest levels of quality comes in a beautiful gift box with ornate printed design gift box contains welcome card and guarantee, instruction sheet, soft box interior to protect the knife, velcro strap to hold the knife in place. Perfect grip, comfort, balance, style & elegance describe the hanzo handle the military grade g10 sculpted grip along a stainless steel full tang handle is firm & twist free when cutting the ultracomforttm design & high polish steel looks & feels great in the hand & the smooth handle surface perfectly meets hand contours for a non-slip hold perfect balance & extra finger clearance under the handle allows for faster cutting features a beautiful hanzo ‘red star’ mosaic.

 

IDEALCRAFT Chefs Knife 8-inch Gyuto Japanese Knife with Stainless Steel Ergonomic Handle Perfect For Slicing Dicing Chopping and Mincing of Fruits Vegetables Meats and Fish

IDEALCRAFT Chef’s Knife 8-inch, Gyuto Japanese Knife with Stainless Steel & Ergonomic Handle, Perfect For Slicing, Dicing, Chopping, and Mincing of Fruits, Vegetables, Meats and Fish

IDEALCRAFT Chef’s Knife 8-inch, Gyuto Japanese Knife with Stainless Steel & Ergonomic Handle, Perfect For Slicing, Dicing, Chopping, and Mincing of Fruits, Vegetables, Meats and Fish - High-carbon stainless steel idealcraft chef knife is made from high-quality stainless steel that maintains its functionality for a long time and to boost its sturdiness, the steel contains 06-075 carbon this makes it two times as hard as other knives in its class as they contain about 03% carbon. Chef’s knife perfection idealcraft chef knife combines outstanding craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials. Multipurpose chef’s knife gyuto chef’s knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven. Balanced and fit for comfort complimented with a premium handcrafted pakkawood handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. Revolutionary air-blade design the blade is designed with hammered indentations that create tiny air pockets between the blade and the food while in use this prevents food from sticking to the blade, making each slice flow from one to the next quite smoothly.

 

Yoshihiro 180mm Inox Santoku Japanese Chef Knife 7-Inch

Yoshihiro 180mm Inox Santoku Japanese Chef Knife, 7-Inch

Yoshihiro 180mm Inox Santoku Japanese Chef Knife, 7-Inch - This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Whetstone is recommended for sharpening. The santoku is a multipurpose knife. Yoshihiro inox knives are made of inox carbon steel, vanadium, chromium and molybdenum. Great for using at home and professionally. Blades are thinner and lighter compared to german knives. It is used to cut meat, fish and vegetables. The blade is shorter and thinner making it perfect for home cooking.

 

KENSHI 7 Inch Santoku Chef Knife with 67 Layer Damascus Steel Blade with Japanese VG10 Core and Ergonomic Grip  Free sharpening manual

KENSHI 7 Inch Santoku Chef Knife with 67 Layer, Damascus Steel Blade with Japanese VG10 Core and Ergonomic Grip + Free sharpening manual

KENSHI 7 Inch Santoku Chef Knife with 67 Layer, Damascus Steel Blade with Japanese VG10 Core and Ergonomic Grip + Free sharpening manual - Versatile kitchen knife this professional-quality tool is a classic japanese chef knife that’s ideal for cutting, dicing, paring, carving, chopping & mincing meat, fruits & vegetables, fish & more. Easy maintenance anti rust knife is dishwasher safe, but hand washing with soap and water is recommended blade can be sharpened with a whetstone this will be your go-to kitchen knife. Makes a great gift our cooking & prep knife will delight any home or professional cook (sushi chefs love it) perfect for a wedding, housewarming, engagement or bridal shower gift. Ergonomic grip for better leverage pakkawood handle is designed for greater comfort and leverage to help improve cutting performance for use in home & commercial kitchens. Superior quality steel blade is made w/ 67 layers of high-carbon steel over a core of vg10, an ultra-hard steel known for its outstanding edge retention this knife stays sharper for longer.

 

Yoshihiro 16 Layers Hammered Damascus Gyuto 95 Inch and Petty 53inch 2pc Set Japanese Chefs Knife

Yoshihiro 16 Layers Hammered Damascus Gyuto 9.5 Inch and Petty 5.3inch 2pc Set Japanese Chefs Knife

Yoshihiro 16 Layers Hammered Damascus Gyuto 9.5 Inch and Petty 5.3inch 2pc Set Japanese Chefs Knife - Hardness rockwell c scale 60. Steel type vg10 16 layers nickel hammerded damascus stainless steel. Grade hammered damascus / knife type gyuto (japanese chef’s) knife/ petty (utility chef) knife. Blade double-edged (50/50) / blade length gyuto 95″ (240mm), petty 53″ (135mm). Bolster stainless steel / handle material mahogany handle.

 

Soufull 8-inch Chef Knife VG 10 Japanese Stainless Steel Gyutou Knife with Ergonomic Handle

Soufull 8-inch Chef Knife VG 10 Japanese Stainless Steel Gyutou Knife with Ergonomic Handle

Soufull 8-inch Chef Knife VG 10 Japanese Stainless Steel Gyutou Knife with Ergonomic Handle - Anti-corrosion- this chef’s knife also use of 16-18% chrome in the blade’s metal composition this can maintain a good brightness which will not fade or tarnish even after using it for a long time. High quality material- this chef knife features an ultra sharp vg-10 japanese super steel cutting core at 62+ rockwell hardness extraordinary performance and perfect grain premium high-carbon stainless steel layers ensure exceptional strength, durability and perfectly balanced. Ultra sharp blade- this 8 inches chef knife is made of japanese high carbon stainless steel this kind of material is quite sharp and will remain this way even after cutting tough meat or removing flesh from bones. Multi, functional knife- you can use it for cutting, slicing, dicing and mincing. Ergonomic pakka handle- to achieve minimize any fatigue, finger numbness or aches after holding it for a long time, the soufull chef knife’s handle is made from pakka it’s known for its comfort, strength and stability ideal for people who frequently use for cooking.

 

Santoku Knife 7 Inch - Professional Japanese Damascus Chef Knife Razor Sharp VG10 Stainless Steel Blade - Best for Chopping Pork Chops Mincing  Unique Home Kitchen By Toron Knives

Santoku Knife 7 Inch – Professional Japanese & Damascus Chef Knife, Razor Sharp VG10 Stainless Steel Blade – Best for Chopping, Pork Chops, Mincing | Unique Home Kitchen By Toron Knives

Santoku Knife 7 Inch – Professional Japanese & Damascus Chef Knife, Razor Sharp VG10 Stainless Steel Blade – Best for Chopping, Pork Chops, Mincing | Unique Home Kitchen By Toron Knives - Balanced to perfection chopping knife the japanese chef knife ergonomically-shaped g10 garolite handle of the japanese kitchen mincing and chopping knife is riveted to the full tang to ensure maximum strength the rounded handle is heat & moisture resistant, with the one-of-a-kind tapered bolster promoting a comfortable pinch grip. Knife lasts a lifetime this kitchen chef knife made using premium takefu vg10 steel protected by an unrivaled 33 layers of high carbon stainless steel per side, our santoku knives are designed to last you a lifetime the santoku knife 7 inch blade is cryogenically tempered for superior strength, corrosion resistance, and edge retention. Risk free chef knife we eat, sleep and breathe customer service our family-run business is so certain you’ll love the damascus santoku knife that we’ve backed it with a 100% money-back guarantee and lifetime warranty. Stunning pattern knife with a tsunami rose damascus pattern complemented by the infinity-3 metal mosaic rivet, this professional asian kitchen knife exudes a beauty that is simply exquisite the damascus kitchen chef knife also features hollow ground grooves for amazing non-stick functionality. Professional japanese chef knife cutting experience this japanese knife does the job better than anything else whether it’s slicing, dicing, or mincing this chopping knife works well, while pork chops meticulously sharpened using the traditional 3-stage honbazuke method, the japanese chef knife slices through all foods with chef-like precision.

 

Ross Henery Professional Knives 9 Piece Japanese Style Premium Stainless Steel Chefs Knife Set

Ross Henery Professional Knives, 9 Piece Japanese Style Premium Stainless Steel Chefs Knife Set

Ross Henery Professional Knives, 9 Piece Japanese Style Premium Stainless Steel Chefs Knife Set - Features an 8′ chefs knife dishwasher safe japanese style knife set. Comes with plastic cover on the knife blades to stop the knives cutting into the case whilst in transit. 9 piece professional chefs knife set in a canvas carry case, ideal for transporting the chefs knives. Perfect the professional chef , college student or for use as kitchen knives. The knives are forged from 1 piece of stainless steel and are super sharp.

 

Sane Tatsu VG10 16 Layers Hammered Damascus Paring Japanese Chefs Knife 3 Western style Mahogany Handle

Sane Tatsu VG10 16 Layers Hammered Damascus Paring Japanese Chefs Knife 3″ (Western style Mahogany Handle)

Sane Tatsu VG10 16 Layers Hammered Damascus Paring Japanese Chefs Knife 3″ (Western style Mahogany Handle) - All of our knives are hand crafted and made in japan, by the most talented and well trained smiths each knife is individually made for you. The handle of this knife, is crafted out of sturdy laminated western mahogany, shaped in a way for the user to have maximum comfort and to have a stronger grip, getting the precision one needs while preparing their five star dish. This blade is the paring 3-inch blade the paring is one of the most accomplished and essential blades when it comes to fine cutlery from filleting, to chopping, it can do it all. Finely crafted with 16 layers of damascus steel and vg-10, to maximize strength and cutting ability, allowing this knife to last long and keep it’s edge for a longer time. Due to the high quality of the metal, and the way it is crafted, this blade will remain stain-resistant to rust and any other foods it comes in contact with, making cleaning less of a hassle than it should be we suggest that you hand wash, and sharpen on whetstones.

 

HANZO Chefs Knife 95 inch - Best Edge Retention w UltraEdge™ High Carbon Japanese Steel Gyuto Blade - VG10 - UltraComfort™ G10 Chef Knife Grip - Ideal Gift

HANZO Chef’s Knife 9.5 inch – Best Edge Retention w/ UltraEdge™ High Carbon Japanese Steel Gyuto Blade – VG10 – UltraComfort™ G10 Chef Knife Grip – Ideal Gift

HANZO Chef’s Knife 9.5 inch – Best Edge Retention w/ UltraEdge™ High Carbon Japanese Steel Gyuto Blade – VG10 – UltraComfort™ G10 Chef Knife Grip – Ideal Gift - Outstanding cutting performance, japanese premium high carbon stainless steel forged into 67 ‘tempest’ damascus pattern layers around a 95 inch vg10 ultraedgetm core using a 600 year old japanese process makes hanzo blades razor sharp and durable high carbon stainless steel stays sharper longer without rusting the japanese gyuto style blade is thin, tapered and precise the cutting edge is diamond stropped to 6500 grit sharpness 60+ rockwell hardness. Trust and service, our 100% satisfaction or money back guarantee means you can try it risk free lifetime manufacturer’s warranty each knife is handmade and meticulously checked to provide the highest levels of quality comes in a beautiful gift box with ornate printed design gift box contains welcome card and guarantee, instruction sheet, soft box interior to protect the knife, velcro strap to hold the knife in place. Amazing value, similar chef knives sell for over $299, yet the hanzo japanese chef knife delivers superior features & premium grade quality for much less because we only sell online we cut out the middleman & pass those huge savings on to you. Reliable- the hanzo katana series of professional knives are beautiful high quality tools, work-horses in the kitchen, that will provide many years of reliable and inspirational service superior manufacturing and premium quality materials means that it’s ultra-sharp, cuts better and stays sharper for longer hanzo katana is the ultimate kitchen tool for professional chefs, cooks, students and culinary enthusiasts. Perfect grip, comfort, balance, style and elegance describe the hanzo handle the military grade g10 sculpted grip along a stainless steel full tang handle feels firm and twist free when cutting the ultracomforttm design and high polish steel looks and feels great in the hand smooth handle surfaces feel great yet not slippery to hold extra finger clearance under the handle for faster cutting features a beautiful hanzo ‘red star’ mosaic.

 

Yoshihiro VG-1 Gold Stainless Steel Gyuto Japanese Chef Knife 7 180mm Magnolia Wood Saya Cover

Yoshihiro VG-1 Gold Stainless Steel Gyuto Japanese Chef Knife 7″ (180mm) Magnolia Wood Saya Cover

Yoshihiro VG-1 Gold Stainless Steel Gyuto Japanese Chef Knife 7″ (180mm) Magnolia Wood Saya Cover - The gyuto chef knife is the most versatile and essential of all knives and excels in chopping, slicing, and dicing fresh produce like meat, fish, and vegetables. Vg-1 gold is a high end japanese stainless steel (hrc 60) with its capacity to be razor sharp and an ability to maintain its sharpness over a prolonged period of time, you will be suprised at how effortless it is to chop, slice, and dice produce. A luxurious full tanged mahogany wood handle that is ergonomically designed to fit the human hand with its sleek finish that is gentle to the touch. Simple and elegant design with exceptional balance and a light weight construction (5 oz), the knife will become an extention of your hand and arm. Excellent for home or entry level chefs hand wash only and sharpen on quality whetstones comes sharp and ready to use out of the box magnolia wood saya cover included 100% handcrafted by skilled tradesmen in japan not mass produced.

 

Tojiro Hammered Black Carbon Steel 95-inch 240mm Gyuto Japanese Chefs Knife

Tojiro Hammered Black Carbon Steel 9.5-inch (240mm) Gyuto Japanese Chef’s Knife

Tojiro Hammered Black Carbon Steel 9.5-inch (240mm) Gyuto Japanese Chef’s Knife - Made in japan lifetime warranty. Traditional japanese d-shaped ho-wood handle. Features a black straight carbon steel blade with a traditional japanese wooden knife handle. Blade is hand hammered kurouchi finish and features a double bevel highly polished edge. Carbon steel knives require extra care is to avoid rusting and chipping hand wash and dry.