Happy Sales HSKN-3KN01, Set of 3 Japanese Sushi Chef Knives – Sashimi-Santoku-Nakiri Knife
- 5″ blade nakiri chef knife overall 11 7/8″ and (3rd) 6. 5″ blade santoku chef knife overall 11 7/8″ seki city in japan is famous samurai sword-making center and the blade smiths of seki city have been making some of the world’s finest cutlery for more than 700 years. 5″ blade santoku chef knife overall 11 7/8″ (you can chop, slice and dice with this one knife known as all-purpose knife) blade material no rusting japanese high carbon stainless steel blade. Will not rust, stain and dishwasher-safe. Handle material traditionally made of dense/grained genuine japanese hardwood. Authentic “made in japan” et of 3 japanese sushi chef knives (1st) 8″ blade sashimi chef knife overall 13″ and (2nd) 6. (1st) on the top 8″ blade sashimi sushi chef knife overall 13″ (great to slice fish and also great to use as filet knife) (2nd) in the middle 6. These are razor sharp, hand forged and hand carved and engraved in with made in japan and japanese kanji lettering hand carved in the blade and hand sharpened by professional japanese maker for long lasting sharp edge. 5″ blade nakiri chef knife overall 11 7/8″ (great to chop/slice vegetable or meat as well known as vegetable knife (chop veggie quicker) (3rd) on the bottom 6.
Kai USA AB5071 Pure Komachi 2 Nakiri Knife, 5-3/8-Inch
- Blades feature high carbon stainless steel that retain a super-sharp 16 degree cutting edge includes sheath for blade protection. Perfect combination of blade styles for all your cutlery needs. 55-inch pure komachi2 nakiri knife by kai usa. Fda-approved, non-stick coating on each blade is color-coded prevents cross-contamination, provides easy food release. Color-matched handles are light-weight, comfortable and ergonomically designed to reduce fatigue.
JapanBargain S-1545+1549+1550 Japanese Sushi Chef Knives, Sashimi Santoku Nakiri Knife, Set of 3
- Molybdenum rust-resistant steel blade, razor sharp edge, wooden handle offers maximum comfort & control, plastic bolster. Nakiri knife chopping for vegetable, blade length 6-5/8 inch, overall length 11-5/8 inch. Sashimi knife slicing slicing raw fish, blade length 8-1/4 inch overall length 13 inch. Made in japan.
Wusthof Classic 7-Inch Nakiri Knife with Hollow Edge, 4193/17
- Granton-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary asian-style blades. The classic nakiri knife combines the features of a chef’s knife with the versatility of a vegetable cleaver. High-impact handle is riveted to the full tang for superior balance and maneuverability hand washing is recommended for best care. Precision forged in solingen, germany, from high-carbon no-stain steel full tang. No-stick granton edge makes a cut that forms air pockets, allowing food to release easier from the blade.
Wusthof Classic 5″ Hollow Edge Nakiri Knife / Vegetable Cleaver with Chopping Block (8×12)
- Premium quality chrome molybdenum vanadium high carbon stainless steel blade. Kyu is a fluid and amorphic shape which echoes the traditionnal japanese bow with its graceful, yet powerful form. Wusthof classic 5″ hollow edge nakiri knife / vegetable cleaver with chopping block/board. Taper ground blades for effortless precision cutting.
TUO Cutlery UCHEF Damascus Kiritsuke Chef knife Nakiri Knife 7″ Green Handle – Uchef Series Multi Color – Japanese 67 Layers VG-10 Damascus Steel
- Unique damascus rose pattern & g10 handle the uchef knife set is a great example for blades and handle geometry, unique damascus rose pattern and g10 material handle with natural texture the handle is not made from plastics. Tuo uchef was designed by ulrich hennicke, the famous german bladesmith, who has 20 years experience in the knife business he is well-known for his unique designs of folding knives and fixed blades, also his kitchen cutlery. High quality & astonishing steel we decide to take the famous vg-10 67 layers stainless damascus for the fine blades, this steel has a very good cutting performance and looking fantastic. Comfortable grip light rounded, convex and overlaying g10 handles are making a superb feeling while handling and cutting. Tuo trust 100% satisfaction or money back guarantee, try it risk free we guarantee a superior product that will give you a lifetime of exemplary service more over, with the luxury packing, tuo is also the wise choice as a high-end holiday gift.
Miyabi Evolution 6.5″ Nakiri Knife
- Experience the beauty of sharpness with the miyabi evolution series. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both western chopping and asian rocking cuts. Crafted in the samurai sword-making capital of the world, seki, japan, miyabi merges japanese craftsmanship with german engineering expertise to produce the ultimate kitchen knives. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide fc61 steel, these knives offer the signature sharpness for which japanese knives are known. It takes more than 100 steps and 42 days to create one knife worthy of the miyabi brand.
DALSTRONG Nakiri Asian Vegetable Knife – Gladiator Series – German HC Steel – 7″ (180mm)
- Incredibly razor sharp, full-tang, imported high-carbon german steel with a hand polished edge at 18 degrees per side precisely tempered and stain resistant. Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials peak performance has never looked so good at this price. See why thousands of professional chefs and home cooks love and trust the dalstrong difference 100% satisfaction or money back guarantee, try it risk free, we know you’ll love it. Award winning design, with satisfying heft, premium materials and quality feel luxury imported black pakkawood handle is triple-riveted with a grip that ensures comfort and maneuverability laminated and polished for a sanitary build, perfect for busy kitchens knife is masterfully designed for chopping, slicing and dicing fruits, vegetables, leafy greens, fish, boneless meats and more. Engineered to perfection at 55 rockwell hardness and hand polished to a satin finish carefully tapered for improved hardness, flexibility, and minimal slicing resistance tall blade height provides useful knuckle clearance.
Hecef Stainless Steel Forged Japanese Nakiri Knife with Hollow Edge Sharped Blades
- Fda,iso9001,iso14001 approved,food safety guarantee. Brown beechwood handle with stainless steel bolster,perfectly balanced for safe control and ergonomic use. Hollow edge & santin finish blade design,allowing food to cut easier & more effective from the blade without stickness. Well weighted7inch knife with 15 mm thickness blade,chop and slice vegetables & fruits & meats perfectly. Super sharp made of 5cr15mov steel with 5mov15,hrc54-58 leaves the blade hard and sharp with perfect resistance of corrosion.
Amefa Richardson Sheffield Kyu Nakiri Knife
- Premium quality chrome molybdenum vanadium high carbon stainless steel blade. Approx size 18cm / 7″ blade length. Kyu is a fluid and amorphic shape which echoes the traditionnal japanese bow with its graceful, yet powerful form. Taper ground blades for effortless precision cutting.
Kai 6716N Wasabi Black Nakiri Knife, 6-1/2-Inch
- Embellished with the japanese character for wasabi. Hand wash limited lifetime warranty, made in japan. Made with daido 1k6 high-carbon, stainless steel for superior edge retention. Blades are bead-blasted to an attractive finish, handle is sturdy, clean polypropylene blend. Japanese style nakiri knife, typically used for chopping vegetables quickly and thoroughly.
Wusthof Classic Ikon 7″ Hollow Edge Nakiri Knife
- Full tang that is triple riveted to the handle for precise control. Precision-forged from a single piece of high carbon stainless steel. Tempered to 58 degrees rockwell. Precision edge technology (petec) produces a blade that is 20% sharper with twice the edge retention. Black polyoxymethylene (pom) handle.
Wusthof Classic Hollow Edge Nakiri Knife, 7 Inch
- The handle is triple-riveted to the full-length tang for exceptional durability and the full bolster protects fingers from slipping. Classic series knives were the first to feature wusthof petec, precision edge technology, for an easily maintained razor-sharp edge that retains its cutting performance twice as long as other knives. Wusthof classic knives are forged from one piece of specially tempered, high carbon, alloyed stainless steel to ensure outstanding strength and sharpness. The attractive, ergonomic black handle is designed for comfort and control, and is made of a seamless, synthetic material for a hygienic grip.
DALSTRONG Nakiri Vegetable Knife – Shogun Series X – VG10 – Hammered Finish – 6″ (152mm)
- Dalstrong power this nakiri vegetable knife features an ultra sharp vg-10 japanese super steel cutting core at 62+ rockwell hardness extraordinary performance and edge retention 66 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance perfectly balanced dalstrong’s stunning ‘tsunami-rose’ genuine damascus layers. Dalstrong trust rocksolid 100% satisfaction or money back guarantee, try it risk free lifetime warranty against defect renowned dalstrong customer service see why chef’s around the world trust and love, ‘the dalstrong difference’ dalstrong luxury packaging now you are slicing with power dalstrong power. Unrivaled performance ruthlessly sharp scalpel like edge is hand finished to a mirror polish at 8-12° per side using the traditional 3-step honbazuke method nitrogen cooled for enhanced harness, flexibility and corrosion resistance full tang for superb robustness and triple riveted for even more resilience the shogun series x’s exquisite hammered tsuchime finish reduces drag and minimizes stuck on food. The ultimate vegetable knife a dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available peak performance never looked so good to you or your wallet. Engineered to perfection ultra-premium g-10 handle is military grade with life-long durability hand polished, the ergonomic handle shape is engineered for superior control, agility and comfort while the blade’s spine is made smooth for a natural ‘pinch grip’ the 55mm blade width allows for improved knuckle clearance easily scoop up food onto blade.
TUO Cutlery Kiritsuke Chef Knife –Ring D Series —Japnaese Damascus Nakiri Vegetable kitchen Knife 8.5-inch – AUS-10 High Carbon Stainless Steel with Dragon-Keel Damascus Patterns
- Exclusive super beautiful and cool dragon-keel damascus pattern aus-10d japanese super steel cutting core at 62+ rockwell hardness ensures extraordinary performance and edge retention premium high-carbon stainless steel ensure exceptional strength, durability and perfectly balanced the perfect utility knife. Ultra sharp edge- multipurpose paring knife designed for paring, slicing, and dicing with razor sharp, laser-tested, tapered knife edge is ground to form an exacting angle, to hold a sharp edge longer and ensures maximum cutting performance and durability to ensure the beauty and taste of the foods. Performance-we’ve combined traditional craftsmanship and innovative technology to give you our first-class g10 handle an ultra-premium g-10 handle of military grade strength for life-long durability, achieving highly impervious to heat, cold, moisture carefully hand polished, the ergonomic handle shape is engineered for superior hand control, agility and comfort hand-polished blade spine for smooth handling with one mosaic handle, it is known as the best knife. Sharpest looking& cutting knife-you won’t find a sharper knife anywhere else period you’ll be amazed how easy it is when chopping even the hardest of vegetables this is a high-end japanese style (tuo) cook’s knife with hammered finish (or tsuchime finish) and corrosion resistance stays sharp and clean its sleek design creates unmatched control and minimal slicing resistance. Ultra sharp edge- multipurpose kiritsuke chef knife designed for chopping, mincing, slicing, and dicing with razor sharp, laser-tested, tapered knife edge is ground to form an exacting angle, to hold a sharp edge longer and ensures maximum cutting performance and durability to ensure the beauty and taste of the foods.
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