Top 18 Best Camp Ovens

 

Old Mountain Pre Seasoned 10114 4 Quart Camp Oven with Flanged Lid Feet and Spiral Bail Handle

Old Mountain Pre Seasoned 10114 4 Quart Camp Oven with Flanged Lid, Feet and Spiral Bail Handle

Old Mountain Pre Seasoned 10114 4 Quart Camp Oven with Flanged Lid, Feet and Spiral Bail Handle - Pre-seasoned and ready to use. Spiral ball handle for easy lifting feet on the bottom for level placement. 4-quart camp oven with flanged lid for adding coals to evenly and quickly cook meals over a campfire. Hand wash with warm water only. Rugged cast-iron construction heats slowly and evenly.

 

Lodge Cast Iron Dutch Camp Oven Lid Lifter 15 Nib Sale

Lodge Cast Iron Dutch Camp Oven Lid Lifter 15″ Nib Sale

Lodge Cast Iron Dutch Camp Oven Lid Lifter 15″ Nib Sale - Finish we can combine shipping on this item and will ship as many as six for same. Lodge lid lifter cast iron dutch oven lifter brand new in box will combine shipping. Comes in handy when moving the dutch ovens from fire to table high temperature black. Price of 1095 this is a great item t bar design heavy-duty steel length ins=15.

 

Old Mountain Pre Seasoned 12-Quart Camp Oven with Flanged Lid Feet and Spiral Bail Handle

Old Mountain Pre Seasoned 12-Quart Camp Oven with Flanged Lid, Feet and Spiral Bail Handle

Old Mountain Pre Seasoned 12-Quart Camp Oven with Flanged Lid, Feet and Spiral Bail Handle - Spiral ball handle for easy lifting feet on the bottom for level placement. Hand wash with warm water only. Pre-seasoned and ready to use. Rugged cast-iron construction heats slowly and evenly. 12-quart camp oven with flanged lid for adding coals to evenly and quickly cook meals over a campfire.

 

Old Mountain Pre Seasoned 10115 8 Quart Camp Oven with Flanged Lid Feet and Spiral Bail Handle

Old Mountain Pre Seasoned 10115 8 Quart Camp Oven with Flanged Lid, Feet and Spiral Bail Handle

Old Mountain Pre Seasoned 10115 8 Quart Camp Oven with Flanged Lid, Feet and Spiral Bail Handle - 8-quart camp oven with flanged lid for adding coals to evenly and quickly cook meals over a campfire. Pre-seasoned and ready to use. Spiral ball handle for easy lifting feet on the bottom for level placement. Hand wash with warm water only. Rugged cast-iron construction heats slowly and evenly.

 

Kitchen- Old Mountain 4 Quart Camp Oven

Kitchen- Old Mountain 4 Quart Camp Oven

Kitchen- Old Mountain 4 Quart Camp Oven - 5″w x 4. Old mountain dutch ovencast iron cookware perfect for cooking outdoors or in. Measures 11. 75″d. Pot alone measures 9. 5″w x 4″d. Flanged lid for placing coals from campfire on top for baking. 75″h with lid x 10.

 

Lodge L12DCO3 Deep Camp Dutch Oven 8-Quart

Lodge L12DCO3 Deep Camp Dutch Oven, 8-Quart

Lodge L12DCO3 Deep Camp Dutch Oven, 8-Quart - How is the diameter measurement of lodge cookware determined we measure from outside rim to outside rim across the top of the cookware, not the bottom. This pre-seasoned dutch oven works like a charm right out of the box. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Cast iron is one of only two metals compatible with induction stovetops. Our camp ovens have proven themselves with avid outdoorsmen and patio pioneers from tennessee to tokyo. After the hour, turn the oven off and let the cookware cool in the oven. If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification. Our continued commitment to quality enables lodge to offer a superior product line. Skillet may be used on various heat sources including gas, electric and induction. Many of the pieces of cast iron cookware made in the lodge foundry over a century ago remain in use today. Seasoning is a necessary step in using cast iron cookware. From colonial hearth fires to the campfires of lewis and clark, cast iron camp ovens fed the colonists, helped tame the wilderness, and did their share in settling the american west. Are there any types of food that are not recommended to be cooked in cast iron cookware foods which are very acidic (i. Re-seasoning your lodge cast iron while maintaining the seasoning should keep your cast iron in good condition, at some point you may need to repeat the seasoning process. If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. The flanged lid holds hot coals and inverts for use as a griddle. Place aluminum foil on the bottom rack of the oven to catch any dripping. Set oven temperature to 350 � 400 degrees f. Lodge history lodge is the oldest family-owned cookware foundry in america. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process wash the cookware with hot, soapy water and a stiff brush. Includes camp dutch oven cooking 101 book. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Lodge is a green foundry lodge is a zero hazardous waste stream foundry. Since 1896, the lodge family has been casting premium iron cookware at their tennessee foundry. Made of cast-iron cast-iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Bail handle for use with tripodusing your lodge cast iron rinse with hot water (do not use soap), and dry thoroughly. The oil contains no animal fat or peanut oil. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. Tip avoid cooking very cold food in the pan, as this can promote sticking. Thermal shock can occur causing the metal to warp or crack). The more you use cast iron, the seasoning is improved. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. There are few companies who can boast that products they made over 100 years ago remain in use today, and are still in high demand. Tip the oven is a great place to store your cast iron just remember to remove it before turning on the oven. The versatile lid can be inverted for use as a griddle. Always remove cookware from the stovetop after cooking. Place cookware upside down on the top rack of the oven. Snug fitting lid flanged to contain hot coals on top so the oven can be used for baking, stewing, and roasting. Pre-seasoned seasoned for a natural, easy-release finish that improves with use. Sporting a stylish black color, the cast iron dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Towel dry immediately and apply a light coating of oil to the utensil while it is still warm. Multi-functional cookware the right tool for searing, sauteing, simmering, braising, baking, roasting, and frying. The inconsistencies will not affect cooking performance. It features loop handles for convenient handling and the oven is easy to clean and maintain. This prevents moisture from collecting inside the utensil, which can cause rust. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when lewis and clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization. It comes with a tight-fitting lid that helps lock in nutrition and flavor. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. ) Should not be cooked in a cast iron utensil until the cookware is highly seasoned. Sturdy legs three integral legs allow the oven to be perfectly spaced over hot coals. The lodge cast iron dutch oven is a multi-functional cookware that works wonders with slow-cooking recipes. Lodge doesn’t just make cast iron they make heirlooms that bring people together for generations. Easy to care for easy hand wash, dry, rub with cooking oil. (Avoid putting a hot utensil into cold water. What type utensils are recommended to be used with lodge products we recommend using wood or silicone utensils to avoid scratching. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning. Beans, tomatoes, citrus juices, etc. Seasoned cast iron can also be used on the grill or open fire and coals for camp cooking. Many of the pieces of cast iron cookware made in the lodge foundry over a century ago remain in use today. Why should i choose lodge cookware over other brands for over 112 years, lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Unparalleled in heat retention and even heating. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. Legs allow oven to be set over hot coalsfeatures made of cast ironpre-seasoned and ready to usemulti-functional cookwarevirtually non-stick surfacebrutally tough for decades of cookingeasy to clean-hand wash, dry, rub with cooking oil detailed highlights superior cooking performance tightly controlled metal chemistry and exacting mold tolerances deliver consistent quality for even heating and superior cooking performance. You just won’t find anyone who knows camp oven cooking like lodge. Lodge uses recycled and biodegradable packing materials. Wait until cast iron is better seasoned to cook these types of foods. Never wash in dishwasher. Store the cookware uncovered, in a dry place when cooled. Bake the cookware for at least one hour. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. When you create a meal in lodge cast iron, you create a memory that lasts a lifetime. Apply a thin, even coating of melted solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out). Using soap is not recommended, and harsh detergents should never be used. Can be used with a variety of heat sources at home in the oven, on the stove, on the grill or over the campfire. E. Why should soap or detergent not be used to clean cast iron cookware soap and detergent are used to break down and remove oils. Please remember handles will become very hot in the oven, and on the stovetop. Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly). Care and cleaning of your lodge cast iron after cooking, clean utensil with a stiff nylon brush and hot water. Tip do not let your cast iron air dry, as this can promote rust. As the sole american manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder joseph lodge. Seasoning is an on-going process. Rinse and dry completely. A simple cast-iron dutch oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. Lodge logic 8-quart cast-iron camp dutch oven flip lid to use as griddlethe lodge portable “camp stove” is the pot that does it all. Made of cast iron, this dutch oven evenly distributes heat from the bottom through the sidewalls. The integral legs allow the oven to sit perfectly over hot coals. Once the utensil is properly pre-heated, you are ready to cook. Store in a cool, dry place. (It is okay to use soap this time because you are preparing to re-season the cookware). Always use an oven mitt to prevent burns when removing pans from oven or stovetop. Lodge uses a proprietary soy-based vegetable oil to season our cookware. Hang over hearth or campfire heavy gauge wire bale can be used for hanging the oven over the hearth or campfire. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron. Like whiskey and tall tales, lodge cast iron improved with age. Also, it retains heat better so your delicious meal remains warm for a long time.

 

Old Mountain 10133 Camp Oven Tripod 43 Inch Tall

Old Mountain 10133 Camp Oven Tripod, 43 Inch Tall

Old Mountain 10133 Camp Oven Tripod, 43 Inch Tall - Each leg is constructed from 3/8″ rolled steel rod. This tripod is 43″ tall, and painted black. This old mountain camp oven tripod comes complete with an adjustable anadized chain and s hook. Very rugged construction to hold even our largest old mountain camp oven.

 

Universal Housewares Pre-Seasoned Cast Iron Camping 5-Quart Dutch Oven

Universal Housewares Pre-Seasoned Cast Iron Camping 5-Quart Dutch Oven

Universal Housewares Pre-Seasoned Cast Iron Camping 5-Quart Dutch Oven - Traditional cast iron cookware without the hours of pre-seasoning. The stay cool wire handle can also be used to hang the pot over a campfire. 5-quart camp dutch oven for campfire or fireplace cooking. Factory pre-seasoning more durable than home seasoning. Comes with a lid which is reversible and a stay cool wire handle.

 

Lodge Camp Dutch Oven Cooking Table Tote Bag

Lodge Camp Dutch Oven Cooking Table Tote Bag

Lodge Camp Dutch Oven Cooking Table Tote Bag - Will also fit some other camp oven tables with dimensions of 32″ x 16″ or smaller. This tote bag is designed for storing or carrying the lodge a1-7 camp dutch oven cooking table. Constructed of heavy duty black polyester with pvc backing, self healing zipper.

 

Lodge A1-12 12 Camp Dutch Oven Tote Bags

Lodge A1-12 12″ Camp Dutch Oven Tote Bags

Lodge A1-12 12″ Camp Dutch Oven Tote Bags - Black finish. X 6h in. Constructed with fabric. Zippered carrying case for dutch oven. Store your camp oven between uses in the lodge logic camp oven tote bag. This protective case features handles for easy carrying. Dimensions 12 diam. Includes padded bottom and polypropylene straps.

 

Camp Chef Camp Oven Pizza Stone 1

Camp Chef Camp Oven Pizza Stone (1)

Camp Chef Camp Oven Pizza Stone (1) - Out of the box ready to cook in seconds. Dimensions 105″ x 14″ x 5″, total cooking surface 147 sq in. Ceraic pizza stone pulls outer moisture off dough. Material cordierite ceramic. Stone holds heat to help stabalize oven temperature for perfect pizza.

 

Lodge A1-8 Camp Dutch Oven Tote Bag 8-inch

Lodge A1-8 Camp Dutch Oven Tote Bag, 8-inch

Lodge A1-8 Camp Dutch Oven Tote Bag, 8-inch - This tote bag includes a padded bottom, heavy duty self healing zipper, polypropylene straps and is sewn together with heavy duty thread. This tough carrying bag fits both standard and deep size dutch ovens of 8 inch diameter.

 

Camp Chefs Outdoor Camp Oven 2 Burners Plus Oven

Camp Chef’s Outdoor Camp Oven 2 Burners Plus Oven

Camp Chef’s Outdoor Camp Oven 2 Burners Plus Oven - The outdoor camp oven features over 14,000 total btu’s, the twin burners and spacious oven have plenty of power to get your cooking/baking done right. Works great even when the power goes out you know, even then you have to have cookies to survive. This stove’s folding lid and carrying handles were designed with portability in mind. This camp oven is loaded with features. Don’t let its compact size fool you. It is just perfect for your cabin, summer camping, or rv. You’ve always wanted an oven when camping, now you can with the outdoor camp oven.

 

Cast Iron 4 Quart Camp Oven

Cast Iron 4 Quart Camp Oven

Cast Iron 4 Quart Camp Oven - Made of cast iron. Perfect for cooking outdoors or in. Measures 115″w x 475″h with lid x 1075″d. Note don’t fall in lower price cheap traps buy genuine products only from imtinanz, llc, we stand by our products 100% money back if you wish to return for any reason absolutely no questions asked, if bought from imtinanz, llc caution buy at your own risk from any seller other than imtinanz, llc. Pot alone measures 95″w x 4″d.

 

Outdoor Camp Oven Carry Bag

Outdoor Camp Oven Carry Bag

Outdoor Camp Oven Carry Bag - 2 easy carry handles. Fits stoves c-oven, c-ovenghdimensions 21. 5″lx18. Padded bag helps protect your camp oven. Model no cb-oven upc code 033246209852. 5″wx13. 5″h outdoor camp oven carry bag is just what you need when you going to camp or the woods. Weather-resistant liner.

 

Lodge L12CL3 Camp Oven Lid 12-inch

Lodge L12CL3 Camp Oven Lid, 12-inch

Lodge L12CL3 Camp Oven Lid, 12-inch - Because we all lose our lids sometimes, this 12 inch diameter lid fits the 6 quart camp dutch oven. Fits dutch oven models l12co3, 12co2, l12co3bs, l12dco3, 12dco2. Flanged lid inverts for use as a griddle. Seasoned ready to use.

 

TooLoud Camp Half Blood Cabin 8 Artemis White Printed Fabric Oven Mitt

TooLoud Camp Half Blood Cabin 8 Artemis White Printed Fabric Oven Mitt

TooLoud Camp Half Blood Cabin 8 Artemis White Printed Fabric Oven Mitt - Unique, authentic, copyrighted design by tooloud (trademark) brand printed in the usa with pride. Print may appear slightly different in size, color, and location on item than in picture shown. Flat polyester on one side, and quilted heat-resistant fabric on the other soft terry interior for comfort one size fits most adults. This design is available on many other items purchase a full outfit, complete with accessories, to show your pride or festivity, or purchase matching outfits for the whole family. Tooloud (registered trademark) brand designed and printed in phoenix, az, usa.

 

Cast Iron Camp Oven - 8 Quart

Cast Iron Camp Oven – 8 Quart

Cast Iron Camp Oven – 8 Quart - 25″d. 25″w x 6. Old mountain dutch oven cast iron cookware perfect for cooking outdoors or in. Measures 14. Dutch oven has flanged lid for adding campfire coals to top to promote baking and no feet so can be used on conventional oven. 25″h x 13.