Top 23 Cast Iron Dutches

 

Lodge L10DCO3 Cast Iron Deep Camp Dutch Oven, Pre-Seasoned, 5-Quart - When you create a meal in lodge cast iron, you create a memory that lasts a lifetime. Includes camp dutch oven cooking 101 book. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when lewis and clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization. The flanged lid holds hot coals and inverts for use as a griddle. Many of the pieces of cast iron cookware made in the lodge foundry over a century ago remain in use today. Also, it retains heat better so your delicious meal remains warm for a long time. From colonial hearth fires to the campfires of lewis and clark, cast iron camp ovens fed the colonists, helped tame the wilderness and did their share in settling the american west. The lodge cast iron dutch oven is a multi-functional cookware that works wonders with slow-cooking recipes. Made of cast iron, this dutch oven evenly distributes heat from the bottom through the sidewalls. It features loop handles for convenient handling and the oven is easy to clean and maintain. Sporting a stylish black color, the cast iron dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned dutch oven works like a charm right out of the box. It comes with a tight-fitting lid that helps lock in nutrition and flavor. The lodge portable “camp stove” is the pot that does it all. You just won’t find anyone who knows camp oven cooking like lodge. There are few companies who can boast that products they made over 100 years ago remain in use today and are still in high demand. Like whiskey and tall tales, lodge cast iron improved with age. Our camp ovens have proven themselves with avid outdoorsmen and patio pioneers from tennessee to tokyo. The integral legs allow the oven to sit perfectly over hot coals.

 

Stansport Non-Seasoned Cast Iron Dutch Oven, Flat Bottom (4-Quart) - Because the entire dutch oven is made of cast iron, it has excellent heat distribution and retention. The dutch oven’s flat bottom allows it to sit directly on grills and griddles. Our cast iron dutch oven is an essential part of any outdoor kitchen. Capacity makes it versatile enough to make food for multiple campers. Its 4 qt. Open fire and charcoal cooking are recommended. It is constructed to be super-durable and resistant to chipping and warping. Warm up those chilly camp nights with a delicious stew made in our cast iron dutch oven. Perfect for making soups, stews, cornbread, roast, or a number of other dishes its lid is heavy which allows it to firmly sit on the pot, allowing minimal moisture to escape.

 

Camp Chef DO-12 Pre Seasoned Cast Iron Dutch Oven, Black - Seasoned cast iron is ready to cook and easy to maintain. Deep dish lid increases air flow for even cookingdoubles as a skillet or serving trivet. Free lift tool, for easier handling of hot cast iron. Thermometer channel,check temperature without removing lid.

 

Heavy Duty Pre-Seasoned 2 In 1 Cast Iron Double Dutch Oven and Domed Skillet Lid By Bruntmor, Versatile Healthy Design, Non-Stick, 5-Quart - 5-quart pre-seasoned heavy duty cast iron dutch oven and casserole with a lid that doubles down as a skillet. Oven safe, hand wash recommended, unparalleled in heat retention and even heating. Sturdy, integrated side handles on base and lid for secure transport and handling. Perfect for oven-to-table presentations of soups, stews, beans, or any family favorite. Included domed iron cover adds versatility and space for roasts.

 

5.5 Quart Enameled Cast Iron Dutch Oven Kenmore Grey - Carry bag is lightly padded to protect your dutch oven. Camp chef dutch oven carry bags are sized just right to hold nearly every model of 14-inch dutch oven. Tie down straps to keep oven secure. Cast iron can last forever when you take care of it and every great dutch oven needs a quality storage bag. Camp chef dutch oven carry bag is the perfect way to transport and store your dutch oven.

 

Zelancio 6 Quart Cast Iron Enamel Covered Oval Dutch Oven Cooking Dish with Skillet Lid (Teal) - Dutch oven 6 quart cooking capacity with oval shape enameled solid cast iron construction with vibrant contemporary colors and design. Superior design tightly fitting lid seals in moisture and heat large loop handles for easy handling superior heat distribution and retention to evenly tenderize meats, poultry and vegetables. Features stainless steel knob, self-basting condensation bumps on lid, and extremely durable 3 layer enamel and cast iron construction. Versatile can go straight from stove to oven to table perfect to braise, sauté, simmer, bake, marinate, or slow simmer. Convenient broiler and oven safe up to 500 degrees f cream colored enamel interior provides fast and easy clean up after cooking hand washing is recommended.

 

Unicook Enameled Cast Iron Dutch Oven 5 Quart Round Cast Iron Pot Roaster, Heat Retention Cookware, Perfect for Preparing Slow Cooked Meals Casserole, Oven Safe, 10in Diameter, 14lbs, Color-Flame - 5-qt capacity can feed 4-5 people measures 10″ diameter with 45″ deep, 14lbs heavy weight compatible for all cooktops including gas, electric, ceramic glass and induction, oven & broiler safe up to 450° f. 5qt cast iron dutch oven, heavy duty cast iron construction provides long lasting durability, delivers superior heat retention and consistent cooking results, perfect for preparing slow cooked meals such as casseroles, stews, sauces, soups, and more. Designed condensation bumps on the lids interior seal the moisture and heat for self-circulation ►oversized loop side handles provide a secure grip, easy transfer from stovetop to table ►solid stainless steel knob is extremely durable and oven safe. Enameled interior’s light sand color makes it easy to monitor food while cooking the enameled smooth glass-like interior won’t react to ingredients and impact flavors or absorb odors, prevents sticking, enhances caramelization and resists staining whether baking or roasting a sumptuous feast. Durable porcelain enameled finish, no need additional seasoning the appealing bright color adds a decorative touch to your table and kitchen, offers elegant from kitchen to table.

 

Lodge L8DOL3 Cast Iron Dutch Oven with Dual Handles, Pre-Seasoned, 5-Quart - Self-basting domed lid preserves moisture loop handles aid in carrying. Rugged cast-iron construction heats slowly and evenly. 5-quart dutch oven with cast-iron lid ideal for slow-cooking foods. Pre-seasoned with vegetable oil formula and ready for immediate use. Measures 12563″l x 10438″w x 6″h (with lid), 12563″l x 10375″w x 4563″h (without lid).

 

Unicook Enameled Cast Iron Dutch Oven,2.5-Quart, 20cm Diameter,Bonus of 1pc Heat Resistant Pot Holder,Black Matt Enamel Interior - Stainless steel knob and cast loop side handle. Cast iron cookware ensures even heating and excellent heat retention, great for making soups, stews, braising meats, baking, frying and more. Easy to clean, washing by hand recommended. Double layers coating of durable porcelain enamel in colorful exterior, black matt enamel interior. Low to medium heat only oven-safe to 450-degree f.

 

Chef’s Quarters 5-Qt. Cast-Iron Dutch Oven Turquoise - Cast iron retains heat and does not absorb food’s flavors or odors. Cast iron also provides even heat distribution throughout your food. Featured in yellow. Dutch oven with 5 qt capacity. Side handles help you carry the dish from the oven to your tabletop.

 

Cuisinart CIL4525-26R CastLite Non-Stick Cast Iron Dutch Oven with Cover, 5.25-Quart, Red - Dupont platinum non-stick coating, exclusively for cast iron. Induction ready, dishwasher safe. Classic cast iron construction for even heating and best heat retention. Porcelain enamel exterior, riveted cool grip stainless handles. Lifetime warranty.

 

Marquette Castings 4 qt. Cast Iron Dutch Oven (Iron Red) - Large loop handles that are easy to grip with oven mitts. Beautifully enameled cast iron dutch oven is versatile, easy to care for and clean lifetime warranty. Light colored high gloss interior. Totally flat bottom for improved use on induction ranges and glass tops. Oven safe to 500 degrees fahrenheit.

 

Le Creuset Signature Enameled Cast-Iron 9-Quart Round French (Dutch) Oven, Cerise (Cherry Red) - The superior heat distribution and retention of le creuset enameled cast iron. Colorful, long-lasting exterior enamel that resists chipping and cracking. 45% larger handles that provide a sure grip, even with oven mitts. A larger composite knob that withstands temperatures up to 500ºf. An advanced sand-colored interior enamel with even more resistance to wear.

 

Lodge L8DD3 Cast Iron Double Dutch Oven, 5-Quart - Lodge logic 5 qt double dutch oven and casserole with skillet cover. 10. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. Sturdy integral, ovenproof loop handles for convenience. Electro statically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. 25 inches in diameter. The high dome lid offers greater capacity and also works double duty as a skillet. Dutch oven depth 4 inches and lid depth 1-1/2 inchesthe item is sealed with a pre-seasoning oil which leads to a drop that can appear like rust which will burn off with 1-2 cookings.

 

Lodge L12CO3 Cast Iron Camp Dutch Oven, 6 quart - The lodge cast iron dutch oven is a multi-functional cookware that works wonders with slow-cooking recipes. Tip the oven is a great place to store your cast iron just remember to remove it before turning on the oven. You just won’t find anyone who knows camp oven cooking like lodge. Pre-seasoned seasoned for a natural, easy-release finish that improves with use. Legs allow oven to be set over hot coalsfeatures made of cast ironpre-seasoned and ready to usemulti-functional cookwarevirtually non-stick surfacebrutally tough for decades of cookingeasy to clean-hand wash, dry, rub with cooking oil detailed highlights superior cooking performance tightly controlled metal chemistry and exacting mold tolerances deliver consistent quality for even heating and superior cooking performance. Like whiskey and tall tales, lodge cast iron improved with age. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning. Seasoned cast iron can also be used on the grill or open fire and coals for camp cooking. Store in a cool, dry place. Tip do not let your cast iron air dry, as this can promote rust. Made of cast-iron cast-iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Made of cast iron, this dutch oven evenly distributes heat from the bottom through the sidewalls. Skillet may be used on various heat sources including gas, electric and induction. (Avoid putting a hot utensil into cold water. Since 1896, the lodge family has been casting premium iron cookware at their tennessee foundry. Our camp ovens have proven themselves with avid outdoorsmen and patio pioneers from tennessee to tokyo. The integral legs allow the oven to sit perfectly over hot coals. This prevents moisture from collecting inside the utensil, which can cause rust. Also, it retains heat better so your delicious meal remains warm for a long time. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned dutch oven works like a charm right out of the box. Lodge history lodge is the oldest family-owned cookware foundry in america. It features loop handles for convenient handling and the oven is easy to clean and maintain. Always remove cookware from the stovetop after cooking. Sturdy legs three integral legs allow the oven to be perfectly spaced over hot coals. When you create a meal in lodge cast iron, you create a memory that lasts a lifetime. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when lewis and clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization. Using soap is not recommended, and harsh detergents should never be used. There are few companies who can boast that products they made over 100 years ago remain in use today, and are still in high demand. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Thermal shock can occur causing the metal to warp or crack). From colonial hearth fires to the campfires of lewis and clark, cast iron camp ovens fed the colonists, helped tame the wilderness, and did their share in settling the american west. Bail handle for use with tripod care and cleaning of your lodge cast iron after cooking, clean utensil with a stiff nylon brush and hot water. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. Cast iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating. If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove. Lodge logic 4-quart cast-iron camp dutch oven flip lid to use as griddlethe lodge portable “camp stove” is the pot that does it all. Lodge doesn’t just make cast iron they make heirlooms that bring people together for generations. Multi-functional cookware the right tool for searing, sautéing, simmering, braising, baking, roasting, and frying. Many of the pieces of cast iron cookware made in the lodge foundry over a century ago remain in use today. Can be used with a variety of heat sources at home in the oven, on the stove, on the grill or over the campfire. A simple cast-iron dutch oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. The more you use cast iron, the seasoning is improved. The versatile lid can be inverted for use as a griddle. Sporting a stylish black color, the cast iron dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Hang over hearth or campfire heavy gauge wire bale can be used for hanging the oven over the hearth or campfire. Easy to care for easy hand wash, dry, rub with cooking oil. Seasoning is an on-going process. Lodge uses recycled and biodegradable packing materials. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. Many of the pieces of cast iron cookware made in the lodge foundry over a century ago remain in use today. Lodge is a green foundry lodge is a zero hazardous waste stream foundry. Towel dry immediately and apply a light coating of oil to the utensil while it is still warm. Includes camp dutch oven cooking 101 book. Snug fitting lid flanged to contain hot coals on top so the oven can be used for baking, stewing, and roasting. Never wash in dishwasher. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification. The flanged lid holds hot coals and inverts for use as a griddle. If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. As the sole american manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder joseph lodge. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning.

 

Zelancio Cookware 6 Quart Cast Iron Enamel Covered Dutch Oven Cooking Dish with Self-Basting Lid (Tangerine Orange) - Superior design tightly fitting lid seals in moisture and heat large loop handles for easy handling superior heat distribution and retention to evenly tenderize meats, poultry and vegetables. Versatile our enameled dutch oven can go straight from stove to oven to table perfect to braise, sauté, simmer, bake, marinate, or slow cook just like you would see the pros do on the food network. Dutch oven / french oven 6 quart cooking capacity enameled solid cast iron construction with vibrant contemporary colors and design makes a perfect dutch oven roaster. Features our dutch ovens (french ovens) feature a stainless steel knob, self-basting condensation bumps on the lid, and extremely durable 3 layer enamel cast iron construction. Convenient broiler and oven safe up to 500 degrees f cream colored enamel interior provides fast and easy clean up after cooking hand washing is recommended for this round french oven.

 

Lodge EC7OD13 Enameled Cast Iron Oval Dutch Oven, 7-Quart, Oyster White - Better heat retention will actually reduce the amount of energy needed for cooking so it saves money. The cookware is cast from molten iron in individual sand molds then coated with multiple porcelain layers. Not for use in microwaves. The porcelain surface eliminates the need to season cast iron creating a smooth, hard surface that is easy to clean while maintaining superior heat distribution and heat retention. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. A flawless pairing of form and function, the lodge enameled cast iron dutch oven is a classic way to both prepare and serve memorable meals. Stainless steel knob is oven safe to 500-degree fahrenheit. This 7-quart enamel dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, induction cooktops, as well as in the oven. The black rim on the pot is matte enamel, not exposed cast iron. Tightly fitting lid seals in moisture. Not recommended for use on outdoor grills or over open outdoor flames.

 

Westinghouse WFL508 Select Series Seasoned Cast Iron 5 Quart Dutch Oven with Skillet Lid - Easy to grip, integrated handles on both the base and lid. Not recommended for ceramic and/or glass smooth top ranges. Thick walled construction provides excellent heat retention to keep foods warm. Super versatility, use on a stove top, oven, broiler or even over a campfire. Two products in one, five quart dutch oven, perfect for lamb, chicken, pork or even risotto and tight fitting lid doubles as 10 1/4 inch skillet for sautéing on the stovetop or baking in the oven. Pre-seasoned and ready to use basic maintenance required, including drying after each cleaning refer to user manual for details.

 

Tramontina 6.5 Qt Enameled Cast Iron Dutch Oven Cobalt Color - Attractive gradated porcelain enamel finish in your choice of color. Traditional cast-iron dutch oven with lid. Generous 65-quart capacity. Hand-wash only. Compatible with gas, electric, ceramic glass and induction cooktops.

 

Lodge EC6D13 Enameled Cast Iron Dutch Oven, 6-Quart, Oyster White - Smooth glass surface won’t react to ingredients hand wash only. Measures 10-3/4 inches in diameter by 4-1/2 inches deep. 6-quart dutch oven made of cast iron with chip-resistant porcelain-enamel finish. Cast-iron loop side handles for a safe, secure grip when transporting. Broil, braise, bake or roast in the oven up to 500° f.

 

Westinghouse WFL545 Select Series Seasoned Cast Iron 5 Quart Dutch Oven - Perfect for chicken, pork, lamb, risotto and even pasta e fagioli. Easy to grip, integrated handles on both sides. Thick walled construction provides excellent heat retention to keep foods warm. Pre-seasoned and ready to use basic maintenance required, including drying after each cleaning refer to user manual for details. Not recommended for ceramic and/or glass smooth top ranges. Super versatility, use on a stove top, oven, broiler or even over a campfire.

 

Bruntmor Pre-Seasoned 7 Piece Heavy Duty Cast Iron Dutch Oven Camping Cooking Set with Vintage Carrying Storage Box - Pre-seasoned and non-stick surfaces help to ensure that cleaning is quick and painless. Convenient wooden box for easy transport. Large pot with lid and recess for the circulation of the burning ash. For cooking on an open fire or with burning ash. Pre-seasoned 12″ cast iron skillet, 45qt dutch oven pot, 25qt saucepot, 20″ x 9″ heavy-duty reversible cast iron griddle also includes 86″ trivet & dutch oven lid lifter.

 

Victoria DUT-304 Seasoned Cast Iron Dutch Oven with Lid, Medium/4 quart, Black - Larger & ergonomic handles are easier to carry, even with pot holders oven safe stainless steel knob. Tight-fitting lid locks in moisture spikes under the lid create a natural self-basting cycle. Seasoned at high temperatures using kosher single-source vegetable oil. High quality sand casting for durability and even heat distribution lifetime warranty made in colombia. Perfect for roast meats, rice, pasta, soups, stews, veggies, and more. Usable in all kitchens gas, electric, induction, oven, campfire, grill etc.

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